A cup of Tongmuguan black tea is achieved thanks to its environment in high mountains amidst mists and clouds, overgrown with grasses, bushes and trees, where the tea bush competes and lives in symbiosis with other organisms. This tea is endowed with the taste of time, the taste of Tongmuguan’s plants, flowers and fruits, and its clea mountain water. I am only a transmitter, sending the natural energy and warmth of this land and its tea. Dear lnstagram tea friends, we come for a healthier life, take it from nature, and give it care and love. Wuyishan's Tongmuguan is the birthplace of black tea in the world. It has a history of more than 400 years. It was once owned by the British royal family. Imperial black tea is also the birthplace of Lapsang Souchong and its world-famous taste. A cup of authentic tea cannot be produced without authenticity. In order to let you tea lovers experience the charm of Wuyishan black tea, I specially designed this black tea feast. Six kinds of different styles of black tea from Tongmuguan, with single serving small packaging, the feast of Tongmuguan black tea is a clean cup of tea.
Jin Junmei: It is made from the toung spring buds of tea trees at an altitude of 1200 meters in Tongmuguan. It is picked once a year and is as precious as gold.
Laocong black tea: Tongmu Laocong tea tree is more shade-tolerant. In addition to adapting to the diffused light environment in the forest and mists, the average temperature is required to be stable above 10℃, and the most suitable temperature is between 20℃ and 30℃. At the lowest point the temperature is -5℃—-15℃, and the altitude of the production area is as high as 1200 meters. The Tongmu old bush tea is formed into thick strips with a unique fragrance of rice dumplings and bamboo leaves. The soup is thick and viscous, with good sweetness, and aftertaste in the throat. With a refreshing sensation, it is a superior product in Wuyi black tea.
Wild black tea: It grows in the wild at an altitude of 1200 meters. It is pure natural and pollution-free. It has always been growing in the pits of Fengyan and the soil composed of eroded stone and gravel. Surrounded by clear streams, the environment is unique and the ecological environment is extremely superior. The quality of tea is extremely good. In the natural environment, the spirit of heaven and earth is connected, and the essence of the sun and the moon is connected to form a unique quality product. Every time you brew and smell the lid, there is a clear and floral fragrance, sweet and refreshing. The soup is sweet, can be infused many times. Very pure.
Gold Award Smoked Lapsang Souchong: This tea won the gold award in the 2017 Wuyi Mountain Tongmuguan Competition. Through the traditional smoking process, it is smoked and dried with a unique pine wood (local masson pine), and the brewed tea is like red wine. The flavor of pine smoke, longan soup and candied dates.
Feizixiao Black Tea: Selected from Tongmuguan, 800 meters above sea level, one sprout and two leaves of caicha (vegetable tea) variety. Its taste achieved through oxidation process is sweet and tastes very similar to lychee. The tea soup is orange-yellow and slightly red, resembling lychee. The leaves have a slightly pointed appearance, dark and lustrous.
Floral black tea: It is made through a new smoke-free process, and retains the unique Tongmuguan mountain atmosphere and floral fragrance of Lapsang Souchong. The soup is bright, natural and fresh.
"Black Tea Feast" Each black tea has its own characteristics, each with its own character and its own charm. Six black teas, experience the taste of Wuyishan Tongmuguan black tea, www.txs-tea.com.