In China’s thousands of years of tea culture, Wuyi Rock Tea is undoubtedly the most prestigious, and Zheng Yan Da Hong Pao is also known as the best among Wuyi Rock Tea. It is known as the “Champion in Tea” and can be called a national treasure. Yan Da Hong Pao has a full-bodied fragrance, high and long-lasting fragrance, and a mellow taste. After drinking, the teeth and cheeks are fragrant. The "rock rhyme" is obvious. It is known as the "Wuyi Tea King". Zheng Yan Tea is naturally a tea with its own aura. Zheng Yan Mountain Field is a good rock tea field recognized in the hearts of tea lovers. Dahongpao's position in Wuyi rock tea can be described as "unusual". The name of Dahongpao has been well-known throughout the world since ancient times. The Dahongpao produced in Zheng Yan Mountain Farm has both the taste of the mountain field and "liveness, sweetness, freshness and fragrance". Today I will share this with tea friends. Zheng Yan Da Hong Pao is made with traditional Da Hong Pao craftsmanship. The traditional charcoal roasting technique can keep the activity of rock tea while roasting enough. The finished tea retains the woody aroma, slightly charcoal aroma, and the taste is rich and varied. , I named this tea "Cold night fragrant"
寒夜
宋代：杜耒
寒夜客来茶当酒，竹炉汤沸火初红。
寻常一样窗前月，才有梅花便不同。
(This is a fresh and elegant poem of friendship with endless charm. The first two lines of the poem write that guests are visiting on a cold night, and the host burns tea and entertains the guests. The moon in front of the window has a special charm, which is different from usual. The language of the whole poem is fresh, natural, and has no sculptural brushwork. The artistic conception is fresh and timeless, which is endless aftertaste.)
This Zheng Yan Da Hong Pao tea has strong knots of dried black and brown. The strips are tightly knotted and uniform. It is immediately scented with boiling water. The tea is fragrant and the woody flavor is obvious. The soup color is orange-red and oily. The tea soup taste is not too strong. Astringent, not light and tasteless. The smooth taste is wrapped in agile aroma changes. The glutinous rice and floral aromas burst out one after another.
The incense sinks into the water. The bottom of the cup is sweet as honey. The exquisite roasting fire makes the tea aroma dissolve in the water, and the aroma and taste of each bubble have Rich changes, obvious scent of rock bones, clear characteristics of Zheng Yan, full tea odor, tea infusion changes layer by layer, and the body fluid comes back and sweet, which is unstoppable. Zheng Yan Da Hong Pao tasting package, one box and two bags, net content 16.6g, unlocks the taste of fresh tea.