Whether it is the fruit given by nature, or the wealth that human beings obtain through hard work. All things bred here naturally coexist like breathing. All life support and help each other, and finally survive. They are like mother and son connected by the umbilical cord. Under the protection of the God of nature, people are connected with the nature called "mountain". In this ancient land with abundant rain and bright sunshine, what they get is abundant gifts. Bu Lang is located in Menghai County, Xishuangbanna Shan is a famous Pu'er tea producing area close to the border between China and Myanmar, and one of the areas with the most ancient tea gardens. The altitude here is more than 1600 meters, with abundant rainfall and fertile land, which is conducive to the growth and nutrient accumulation of tea trees. The 2014 Bi Lang Yin Xiang Pu'er tea (Sheng tea) shared with you today uses the high-quality tea of Yunnan Daye tea as the raw material, Du Qing Zhi It is made by the teacher and processed by the traditional sun drying process. It is round and thick, with fat strips and dark green color. After brewing, the color of the soup is bright yellow and translucent, the fragrance is high and fragrant, the taste is mellow and sweet, the production of fluid is fast, and the breath is lingering. In the tea, you can see the tree rings. It is like the long brocade unfolding slowly in time, which stimulates our yearning for the deep mountains and forests in ancient times. Through the body feeling, with calm and gentle heart, in the deep call from ancient times, what would you think of If you take root, you will think about where you want to go. Welcome to my website: www.txs-tea.com reserve.
Brown Ancient Tea Mountain is located in Menghai County, Xishuangbanna. It is one of the six ancient Pu'er tea mountains. Among the villages in the mountain, the largest ones include Banzhang, Laoman'e, Manxinlong, etc. Among them, Banzhang Village is famous for its largest production. High-quality Pu'er tea, for those who like Pu'er tea, the word "Ban Zhang" is very popular. It is located in the south subtropical monsoon climate, with abundant sunshine and abundant rainfall. The average annual rainfall is 1374 mm. The annual average temperature is 18℃~21℃. There is basically no frost throughout the year or the frost period is very short.
There are two seasons, dry and wet, in a year. The maximum evaporation occurs from March to April, and the average annual sunshine is 1,782 to 2,323 hours. The summer and autumn are controlled by the warm air flow from the Bay of Bengal, and the winter and spring are controlled by the dry and warm westerly air flow from the Indian Peninsula. In addition, there are Ailao Mountain and Wuliang Mountain in the north as a barrier, forming a "no severe cold in winter, no scorching heat in summer, and spring-like weather all year round". "Climate characteristics.
In 2014, we went deep into the mountains of Brown Mountain, which are mostly between 1,000 and 2,200 meters high. Because the relative height difference is 500 to 1,000 meters, an obvious three-dimensional climate will be formed. The Pu'er tea produced by these unique natural conditions can be said to be a legend among Pu'er teas in terms of taste and level. From the beginning of the initial production of Mao tea, we use traditional tea-making techniques throughout the entire process, making it purely by hand, and inheriting traditional packaging. Convenient for storage and aging, every effort is made, and quality comes first. The pure ecological environment of Brown Mountain provides fertile soil for the vitality of tea trees. Within this area of more than 1,000 square kilometers, people work at sunrise and rest at sunset. They have guarded the tea trees here for generations, pious and reverent to this holy land.
Under the sentiment and quality of such high mountains and thick soil, the pure tea leaves from Brown Mountain show: fat ropes, high tea aroma, clear and bright yellow color, the entrance gathers on the tip of the tongue, sweet and refreshing, sweet and refreshing, high soaking resistance , the tail water is ice cold. It has a feeling of drinking like old friends at first sight. The noodles are tight and fat, dark brown and oily. The soup is orange and translucent with obvious sweetness. The tea soup is full, smooth and soft, and the bottom of the cup is fragrant and refreshing! It combines the high-quality characteristics of different villages, with rich taste, unique taste, quick aftertaste, good saliva production and unique aroma (the bottom of the cup has the aroma of maltose). It is a call from the mountains, and it is a gift from the great self-heat.