Ming Qian Top Anji White Tea
Today I will share with you tea friends the fourth green tea in my tea shop: Anji white tea. Anji white tea is often mistaken for white tea, but it is actually green tea. Because the leaves are albino and appear tender green, light yellow and golden, and have less chlorophyll content, they are called " "White tea" has extremely high amino acid content and has no obvious bitterness. It is often described as "fresh as chicken soup". Today this Anji white tea is produced in Anji County in the north of Zhejiang Province. It is a famous bamboo hometown in China. Anji is located in Tianmu Mountain. The northern foothills, where the mountains are undulating, the trees and bamboos are shaded, the clouds are lingering, the rainfall is abundant, and the soil is fertile. Anji white tea grows in the northern foothills of Tianmu Mountain in northwestern Zhejiang where the forest coverage is more than 70%. "In the radial land, Tianmu Mountain and Longwang Mountain Nature Reserve have built a natural barrier for the industrial area. Anji has a mild climate throughout the year, short frost-free periods, long winter low temperatures, and the absolute low temperature is generally below 10 degrees, and the relative air humidity is 81%. There is less direct blue and purple light. This tea picking requires strict compliance with the best time. After the fresh leaves are picked, the fish leaves are manually screened out. This is an extremely time-consuming process, but to ensure uniform finishing Pure taste, the master craftsman who made this uses a lower-than-average re-baking temperature, can withstand loneliness, and slowly make it with a slow fire... 2021 spring tea • Anji white tea is available on my website www.txs-tea.com Can be booked.