{"title":"DAN CONG","description":"","products":[{"product_id":"phoenix-single-cong-lao-cong-duck-feces-fragrance-silver-flower-fragrance","title":"Phoenix Single Cong: Lao Cong Duck Feces Fragrance \"Silver Flower Fragrance\"","description":"\u003cp\u003ePhoenix Dancong has always been known for its rich and varied aromas. However, among these many types of fragrances, there is an \"abnormal\", that is, duck feces incense, whose scientific name is Yinhuaxiang, a natural floral fragrance that smells very comfortable, soft and elegant, and is very popular among tea drinkers. If you want to appreciate the pure \"duck shit fragrance\", you have to look at the Lao Cong duck shit fragrance from the core production area. Tea lovers who know Fenghuang Dancong know that tea is a specialty of Fenghuang District, especially Wudao. Wuyi Mountain belongs to the second peak of the Phoenix Mountains. Not only the water vapor from the southeast coast is continuously transported to the high mountains, the mountains are shrouded in mist, but also the soil formed by the unique ancient volcanic eruption, rich in organic matter, the raw materials of this tea are all sourced The tea garden above 1,000 meters in Wudao Mountain Field is Lao Cong with a tree age of more than 90 years. It is reflected in the tea soup with a deep throat rhyme, with a special fir rhyme and \"the smell of Wudao mountain\". In terms of craftsmanship, this Lao Cong Cong duck feces incense will be roasted with charcoal fire for 3 days and 3 nights in late 2021, so that the low-boiling aromatic substances can be fully released. Although the traditional charcoal roasting process is time-consuming and labor-intensive, it can well stabilize the unique aroma of tea and improve the tea soup. The glycol degree is higher, and it is more conducive to preservation. It is not easy to Fan Qing. Therefore, I prepared a 50-gram pack for tea lovers. When the soup comes out, drip all the tea soup, the soup color is golden yellow, sip it, the taste is elegant and smooth, sweet and soft, the elegant silver flower fragrance and the delicate milk fragrance blend into the water, giving people a sense of elegance and longevity, after swallowing the tea, there is always a mountain rhyme honey The fragrance lingers in the mouth, and the fragrance lasts for a long time.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":42319685288186,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_d9b3adb1-8fee-497c-afcd-dfb8fc21f176.jpg?v=1642172269"},{"product_id":"limited-sale-phoenix-single-cong-lao-cong-ba-xian","title":"Limited Sale\/Phoenix Single Cong Lao Cong Ba Xian","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePhoenix Dancong-produced in Chaozhou City, Guangdong Province, an ancient historical and cultural capital, is the top oolong tea in Chaoshan, Guangdong. Today, Tongxinshe Teahouse recommends the first excellent Phoenix Dancong \"Lao Cong Ba Xian\" this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Eight Immortals Dancong Tea is one of the ten most precious nectar-flavored teas in Phoenix Dancong.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe Eight Immortals, also known as the Eight Immortals Crossing the Sea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn 1898, tea farmers in Lizaiping Village, Wuyi, took the branches of Dawuye single clump from \"Gozailio\" village (later changed to Yahou Village) for cutting, and after careful cultivation, eight tea seedlings survived, so it was changed to \"Eight Immortals Crossing the Sea\"\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, hereinafter referred to as \"Eight Immortals\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e This Eight Immortals Single Cong was carefully screened by myself in Chaoshan. The tea trees grow in the alpine tea gardens of Fenghuang Mountain. The high altitude terrain creates a unique mountain flavor.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is worth mentioning that the trees are old, most of them are over 100 years old. It can be called Lao Cong in the single clump, with a limit of only 5kg. In addition to the environment and variety, the tea-making process also directly determines the quality of the single clump.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe traditional charcoal roasting process is used for tea, which improves the activity of the substances contained in the tea, reduces the bitterness and astringency, and makes the tea soup more fragrant and sweet. At the same time, it can also prevent the tea from turning green, which is more conducive to preservation. This tea is fully roasted.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter two days and two nights, the \"potential\" of the tea itself was fully stimulated, and the unique high aroma and brew resistance of Dancong tea were vividly displayed.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is brewed in a Gaiwan or a vermilion pot, and the boiling water is flushed high. As soon as the water is poured in, the fragrant aroma will come oncoming in an instant. The fragrance of chili orchid is full and lasting, refreshing the heart.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThis tea has a sweet, mellow taste.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe most obvious feature is that the aroma sinks in the water, not only smells the fragrance, but also drinks the fragrance, and the lips and teeth are fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e brewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Tea container: Gaiwan (120ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Amount of tea: 8g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Brewing water: pure water, mountain spring water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Water temperature: boiling water for brewing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Brewing: No need to wash the tea; the first 2 courses are high brewed quickly; it is very resistant to brewing, and can produce more than 20 courses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8g","offer_id":43065925533946,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43065925566714,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_46cabdb2-b4bc-4779-9313-e6af3c6eaa88.jpg?v=1659281034"},{"product_id":"lao-cong-wu-dong-peachfragrant-dan-cong","title":"Lao Cong Wu Dong PeachFragrant Dan Cong","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Fenghuang Dancong tea in Tongxinshe Teahouse comes from Fenghuang Mountain in Chaozhou. It is harvested in the Dayan Tea Garden at an altitude of about 1,000 meters. The tea soup is transparent and mellow, and the natural floral, fruity, and honey rhythm of alpine tea are all integrated into the tea soup, and the brewing is long and long in the mouth. Dancong in the high mountains has rich aroma layers, dense tea soup, and a lingering aftertaste. The tea farmers on the mountain call this charm \"mountain charm\", a charm nourished by the unique soil of Phoenix Mountain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAmount\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: 50g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDescription\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: When it comes to the love of Chaozhou people, it is none other than Phoenix Dancong.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eLifting the pot and holding the cup, long and short sips, lined up the teacup with the word \"pin\", and covered the bowl on it several times, the cups are fragrant, the fragrance is exhaled between the words, and even the fragrance of the room is brought out by the phoenix single cluster.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eYes, tea lovers who know Fenghuang Dancong know that tea is a specialty of Fenghuang District, especially Wudao, and if you want to choose a Fenghuangshan tea product that is fragrant, lively and sweet, you have to mention today's \"Phoenix Mountain tea\"\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWu Da Lao Cong \"peach fragrance\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e The raw materials of this tea come from the core area of ​​Wudao in Fenghuang Mountain. The mountain farm is located in the core tea garden of the alpine mountains at an altitude of 1100 to 1200 meters. The climate is warm and humid. Two-thirds of the year is soaked in clouds and mist, and the soil is fertile and deep.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, It is rich in organic substances and various trace elements, which is conducive to the development of tea trees and the synthesis of aromatic substances.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe key factor is that this tea adopts traditional craftsmanship. After 2 courses of charcoal roasting and slow simmering, the process is delicate and complicated. During this process, the tea fragrance changes from the floral fragrance and honey fragrance at the beginning to the rare peach fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e The original charcoal cultivation method not only has a higher appearance, it is oily and shiny, but also has a peach and charcoal fragrance when smelling dry tea. The tea is also more durable, durable and not easy to turn green.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e Unpack the package, the dried tea sticks are tightly rolled, the honey fragrance comes out in clusters, the pot is rushing down, the tea fragrance churns out, and the charcoal fire smells sweet and moisturizing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e The tea soup has peach-colored orange powder, bright and clear, lightly sipping the tea soup, the entrance is smooth, with obvious peach fragrance, the aroma is fragrant and the taste is mellow, especially in the first few bubbles, the sweet peach fragrance is very obvious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e brewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e Tea set: Gaiwan (100ML)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e Amount of tea: about 6g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e Water temperature: boiling water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e Water: Purified water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e Brewing method: brew with boiling water, the first few brews will be brewed immediately, no need to sit in a cup.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAnti-foaming, can produce more than 20 courses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":43269466194170,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_9b6d9c41-f7da-4439-b019-7e2ce9ddf5e4.jpg?v=1662740390"},{"product_id":"phoenix-dan-cong-ginger-flower-fragrance","title":"Phoenix Dan Cong \"Ginger Flower Fragrance\"","description":"\u003cp\u003eHave you ever drunk Fenghuang Dancong tea with a bit of ginger and spicy flavor?\u003cbr\u003e Dancong tea can be said to be a very peculiar type of tea, with ever-changing aromas and tastes, and the top ten fragrance types and more than 200 varieties are the most perfect summary of Phoenix tea. The simple words \"fragrant, mellow, sweet and smooth\" are also the best summary of the quality of Dancong tea, but there are still a little spicy tea in the diversified Dancong tea category.\u003cbr\u003e \"Spicy\", \"Ginger\" and \"Dancong\" are all called \"Ginger Flower Fragrance Dancong Tea\". According to Huang Bozi's \"Chinese Phoenix Tea\", among the ginger-flavored types, Tongtianxiang belongs to one of the varieties, and it was called ginger in ancient times. Mother tea, later called \"Ginger Flower Fragrance, Tongtian Fragrance\".\u003cbr\u003e Appearance: Tightly knotted, light tan color, oily\u003cbr\u003e Aroma: high tea fragrance, rich and lasting, light ginger flower fragrance\u003cbr\u003e Soup color: golden and bright\u003cbr\u003e Taste: fresh, with ginger flavor, obvious sweetness\u003cbr\u003e Leaf base: thick, soft and bright, with green belly and red edge\u003cbr\u003e The slightly spicy Ginger Flower Fragrance Dancong Tea is named after the slight ginger flower aroma wafts out of the tea when it is brewed, and the tea soup tastes sweet and refreshing with a slight ginger spiciness. Ginger Flower Fragrance Dancong Tea, in the Dancong tea series, is a rare and precious variety, please do not \"put too much\" when making tea\u003cbr\u003e Brewing Dancong tea pays attention to \"seven full of tea\". If the amount of tea poured is too full, after Dancong tea wakes up, the tea leaves gradually spread out, and the lidded container is limited. The water cannot be smooth, so the soup becomes slow and less, and even causes the tea to be bitter. It is very important to make a good cup of tea at 100 ° C. When brewing Phoenix Dancong tea, from the beginning to the end of the tea, try to ensure that every time the water is poured The water temperature is 100°C. Only in this way can we force out the fragrance, charm and taste of Phoenix Dancong tea itself, the spicy taste of ginger flower fragrance Dancong, tea, the soup must not be slow, and the soup should take time when brewing Dancong tea. Control it within 2-3 seconds and try to avoid stuffy tea. Floral-flavored Dancong tea is more about making the soup faster, otherwise it will cause the strong tea flavor to overwhelm the floral fragrance, and the tea soup will become bitter and astringent. Brewing a cup of Dancong tea can make it taste real, not easy. Things, from boiling water, pouring tea, and brewing, are particularly important, and should not be sloppy.\u003c\/p\u003e\n\u003cp\u003e __________________________________________________\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e您有喝過有點生薑辣味的鳳凰單叢茶嗎？\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e單叢茶，可以說是極為奇特的茶類，香氣、滋味千變萬化，而十大香型、兩百多個品種是對鳳凰茶最完美的概括。「香、醇、甘、滑」這簡約的四個字，也是對單叢茶品質最好的總結，但在多樣化的單叢茶類中，還存在著有點辣味的茶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e「辣味」「生薑」「單叢」大家都稱它為\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: \u003c\/span\u003e\u003cspan class=\"s1\"\u003e姜花香單叢茶\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e，據黃柏梓著的《中國鳳凰茶》寫道，在姜味香型中，通天香屬其中一個品種，古稱姜母茶，後來稱之為「姜花香、通天香」。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e外形：條索緊結，色淺黃褐，油潤\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e香氣：茶香清高、馥郁持久、淡淡姜花香味\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e湯色：金黃明亮\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e口感：鮮爽、帶有生薑味、回甘明顯\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e葉底：肥厚軟亮，綠腹紅邊\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e有點辣味的姜花香單叢茶，其名源自成茶在衝泡時飄出淡淡的姜花香氣，茶湯滋味甜爽中帶有輕微的生薑辣味而得名。姜花香單叢茶，在單叢茶系列中，屬於稀貴品種，泡茶，請勿「放太多」\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e衝泡單叢茶講究「投茶七分滿」，如若投茶量太過飽滿，單叢茶醒茶後，茶葉漸漸舒展開來，蓋甌容器又有限，茶葉在內部舒展擁擠，注進去的水無法順暢，因而出湯變得又慢又少，甚至還會造成茶水苦澀，泡一杯好茶，\u003c\/span\u003e\u003cspan class=\"s2\"\u003e100℃\u003c\/span\u003e\u003cspan class=\"s1\"\u003e極為重要，衝泡鳳凰單叢茶，從沏茶開始到結束，每一次注水盡量保證水溫是\u003c\/span\u003e\u003cspan class=\"s2\"\u003e100℃\u003c\/span\u003e\u003cspan class=\"s1\"\u003e，唯有如此，才能迫出屬於鳳凰單叢茶本身的香、韻、味，姜花香單叢的辣味，茶，出湯慢不得，衝泡單叢茶時出湯時間要控制在\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2-3\u003c\/span\u003e\u003cspan class=\"s1\"\u003e秒內，盡量避免悶茶。花香型的單叢茶更講究出湯要快，否則會造成茶味濃蓋過花香，茶湯過濃變得苦澀，泡好一杯單叢茶，能讓它出真滋味，絕非是一件輕而易舉的事，從煮水、投茶、衝泡都尤為重要、馬虎不得。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One sachet of 6 grams","offer_id":43472920641786,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true},{"title":"A can of 50 grams","offer_id":43472920674554,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_a7f246f9-e9d4-408e-aa0a-10ace1586752.jpg?v=1664728498"},{"product_id":"an-jiao-mu-lan-xiang-庵角蜜兰香","title":"An Jiao Mi Lan Xiang \/庵角蜜兰香","description":"\u003cp\u003ePhoenix Dancong, with its fragrant aroma, is known as the \"perfume in tea\". The honey orchid fragrant dancong is famous for its strong honey taste and the fragrance of chili orchid. Will love this scent.\u003c\/p\u003e\n\u003cp\u003eWhat I bring today is \"An Jiao Mi Lan Xiang\".\u003c\/p\u003e\n\u003cp\u003eIn the Fenghuang Dancong tea area, almost all the villages and farms that produce high-quality Fenghuang Dancong tea are concentrated on the Wudao Mountain. Therefore, the word \"Wuwei Dancong\" is much more valuable than the words \"Phoenix Dancong\". Wudao Mountain belongs to one of the Phoenix Mountains, and is the core production area in the authentic production areas of Fenghuang Dancong. Just like the Shifeng Mountain in the West Lake Longjing is the same as the West Lake production area, the Shifeng Longjing is more attractive and harmonious than the West Lake Longjing. The more core small producing areas are high-quality, Milanxiang, which is the leading variety of Fenghuang Dancong tea. In the 1980s, cuttings were vigorously promoted, which belong to asexual reproduction. The tea tree has no tap root, the root system is developed, and the quality is relatively stable. Forty years old. The high-quality honey orchid incense is golden and bright in color, which is very pleasing. The cup noodle has a distant fragrance of zhi orchid, the entrance is rich in nectar, and the taste is rich in layers. Orchid. Among the two, Chemen Milan incense is the most famous, the tree is old enough, the output is scarce, and the price is expensive. Anjiao Milanxiang has won the first and second prizes in the Chaozhou Tea Fighting Competition in recent years.\u003c\/p\u003e\n\u003cp\u003eAnjiao Milanxiang can win awards, of course, it has irreplaceable characteristics. Anjiao is 800 meters above sea level. The soil is similar to that of Wuxi, but the sandy content is higher. It is the most suitable for the growth of honey orchid. The first batch of popular honey orchid was planted here. This dried tea stick is tightly curled and oily. The soup is golden in color and has an oily texture. The tea soup is smooth, thick, full, and sweet. The nectar fragrance is refreshing and has a typical mountain flavor. It is pleasant to drink and forget the vulgarity.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"6g","offer_id":43596332433658,"sku":null,"price":7.8,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43596335218938,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"125g","offer_id":43596335251706,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_ca08b899-3e95-476e-9dbf-04305f54cc52.jpg?v=1667058384"},{"product_id":"lao-cong-zhi-lan-xiang-phoenix-dancong-oolong-老枞芝兰香","title":"“Lao Cong Zhi Lan Xiang” Phoenix dancong oolong\/老枞芝兰香","description":"\u003cp\u003eTongxinshe Teahouse's new tea \"Wudong Lao Cong Zhi Lan Xiang is amazingly listed\"\u003c\/p\u003e\n\u003cp\u003e\"Tongxinshe Teahouse's trip to Chaozhou on August 5th, after trying more than ten kinds of high-priced teas in turn, after the mother tree, I drank this tea during the intermission. The high-end tea that arrived is like a treasure, and it is charcoal roasted for the second time, waiting for the sample to arrive in November~\" Try it, it is really top-notch!\u003c\/p\u003e\n\u003cp\u003eLanxiang is elegant, long-lasting, full-bodied, high-grade taste, aroma, taste, and rhyme. This tea is very resistant to foaming. After more than 20 bubbles, it is still sweet and moist in the throat.\u003c\/p\u003e\n\u003cp\u003eAs for the milky aroma of the cup lid and the floral aroma at the bottom of the cup, they are all necessary.\u003c\/p\u003e\n\u003cp\u003eAs one of the top ten fragrance types, Zhilanxiang is an unavoidable variety in Dancong. If Milanxiang is considered an entry-level fragrance, Zhilan is considered an advanced one. From fragrance to rhyme, it is the sublimation of quality.\u003c\/p\u003e\n\u003cp\u003eThis kind of tea comes from the lake house of Wudong Mountain, which is a thousand meters above sea level. It is a value-for-money old bush with an age of 80 years. It is green and well-fermented. It has a ripe fragrance but is not lacking in freshness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/6g","offer_id":43679564267770,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":43679564300538,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_09fc9397-3125-49ed-8986-8b0831278fc6.jpg?v=1669224258"},{"product_id":"lao-cong-ye-lai-xiang-phoenix-dancong-oolong-老枞夜来香","title":"“Lao Cong Ye Lai Xiang” Phoenix dancong oolong\/老枞夜来香","description":"\u003cp\u003eFenghuang Dancong tea is known as the perfume in tea, one clump and one fragrance, it is born smart and changeable, it has the fragrance of hundreds of flowers, and it has the sweetness of fresh fruit, which makes many tea lovers love it, pet it, always Don't forget to release its fragrance on the tea table.\u003cbr\u003e In Fenghuang Dancong, there is a kind of tea called \"Evening Fragrance\", which is also named for its fragrance. Although the output is scarce, the popularity and circulation are not as good as the other ten fragrance types, but tea lovers who have tasted it carefully will know it. Tuberose is definitely an unforgettable single-clump tea.\u003c\/p\u003e\n\u003cp\u003eThe name of evening primrose comes from the fragrant oily fragrance of the fresh leaves when the craftsmen \"make green\" at night, so it gets its name. It is one of the precious and famous clusters of Fenghuang Dancong nectar fragrance. Its tea is like a flower, smells of flowers, and tastes of mountains.\u003c\/p\u003e\n\u003cp\u003eThe Lao Cong Ye LAi Xiang brought by Tongxinshe Teahouse today comes from Wudong Village, the core production area of ​​Fenghuang Dancong. It grows naturally without pruning, and has a superior ecological environment. The tree is 80 years old. Although the aroma of the tea soup is not strong, it has characteristics. The compound is fantastic and unique. The tea soup is bright yellow and bright, with delicate and long fragrance of flowers, leaving a fragrance on the lips and teeth, natural and comfortable, the tea soup is refreshing and sweet, smooth and fleshy, with a long mountain rhyme...\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/6g","offer_id":43709280354554,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":43709280387322,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_0adb59fe-8b0e-4c87-8c89-9654ede1a48c.jpg?v=1669768174"},{"product_id":"oolong-tea-phoenix-dancong-osmanthus-fragrance桂花香单丛","title":"Oolong Tea \"Phoenix Dancong Osmanthus Fragrance\"桂花香单丛","description":"\u003cp\u003eIf you ask where to find Phoenix Dancong? Phoenix Mountain, Chaozhou, Guangdong. And all Fenghuang Dancong must be produced in Wudong Village as the top grade.\u003c\/p\u003e\n\u003cp\u003eAlso in Fenghuang Town, why is the product produced in Wudong Village a top grade?\u003c\/p\u003e\n\u003cp\u003eFirst of all, there are many famous clusters and great reputation. As the birthplace of Fenghuang famous tea, it has a long history, so the age of the trees is relatively high, and secondly, the altitude is high. The altitude above 800 meters is called \"high mountain tea\", and the altitude of Wudong village is above 900 meters. Plus, the soil is good. Wudong village is mostly covered with granite yellow soil, with deep soil layer, high humidity and good structure, which is suitable for the growth of tea trees. Therefore, the famous Wudong tea is well-known both at home and abroad, and has been exported to more than 50 countries and regions in the world as early as the 1990s.\u003c\/p\u003e\n\u003cp\u003eToday Tongxinshe Teahouse will share the \"Osmanthus Fragrant Dancong\" in Wudong Village\u003cbr\u003e the\u003cbr\u003e There are several natural villages under Wudong Village, and the Dancong tea produced in each natural village is also different and has its own characteristics. Let's first get to know one of the key small production areas: Zhongyan Village, which can also be called Zhongyin. The Zhongyan Village is close to Wudong Tianchi, and the climate is pleasant. The village is located on a mountain with an altitude of more than 1100 meters. It is a high-altitude tea-producing area. It is surrounded by clouds and mist all year round, the air is humid, the rain is abundant, and the soil is loose and fertile. It is suitable for the growth of tea trees. Some biologists have confirmed that tea trees will degenerate when they are more than 50 years old. However, the villages along the center do not seem to follow this rule. They only produce spring tea once a year, so they are very particular about picking tea. Do not harvest in strong sunlight, do not harvest in rainy days, and do not harvest tea in foggy water. It is no wonder that the tea produced is so exquisite and sought after by many lovers.\u003c\/p\u003e\n\u003cp\u003eOur sweet-scented osmanthus single-clump is straight and plump in shape, dark and grayish-brown in color, with a natural and elegant aroma, both honey and sweet-scented osmanthus. In the cup of justice, we who sat at the table smelled a quiet but full scent of sweet-scented osmanthus from time to time. This is all due to the exquisite craftsmanship, so that the tea can be brought into full play.\u003c\/p\u003e\n\u003cp\u003eTake a sip, the refreshment of green tea is not inferior to the mellowness of black tea, the smooth and soft tea soup moves flexibly in the mouth, the pure aroma, rich taste, unique mountain flavor Unobtrusive, with subtle changes in the aroma as the number of brews increases. If you drink it in the unique way of \"Gongfu tea\" in Chaozhou area, you can feel its thick and quiet and slender fragrance. It feels like wandering in the ocean of spring flowers, surrounded by bees and butterflies, sweet and comfortable.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/8g","offer_id":43854336524538,"sku":null,"price":8.48,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":43854339047674,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_86acb2b1-65a6-48d4-9c96-ce726fcc1381.jpg?v=1672930631"},{"product_id":"pingkengtou-village-old-bush-duck-shit-dan-cong-坪坑头老枞鸭屎香","title":"Pingkengtou Village Old Bush Duck Shit Dan Cong\/坪坑头老枞鸭屎香","description":"\u003cp\u003eAs soon as I was on winter vacation when I was a child, I would start looking forward to the Chinese New Year.\u003c\/p\u003e\n\u003cp\u003eCleaning up, buying New Year’s goods, posting Spring Festival couplets, worshiping God, preparing New Year’s Eve dinner, paying New Year’s greetings, getting lucky money... Usually at night, parents will drive them to bed, but on New Year’s Eve, they can stay up until twelve o’clock to set off fireworks. The family sits together, watching TV, no one is using their mobile phone to check WeChat, just drinking tea in a leisurely manner, gossiping about family affairs. Now, I eat a lot of things, and I am dazzled, because these things are usually available, but I have lost the novelty of my childhood.\u003c\/p\u003e\n\u003cp\u003eOnly one thing is getting heavier and heavier - tea.\u003c\/p\u003e\n\u003cp\u003eSpeaking of the fate with tea, it is particularly important during the Chinese New Year: make a cup of heart-warming tea for parents, present a healthy tea gift to relatives and friends, and look out the window with the family and the warm sunshine The evergreen camphor tree is like spring, chatting in the fragrance of tea, talking about the life and interesting things that each other missed this year.\u003c\/p\u003e\n\u003cp\u003eTime seems to be extremely long, but also fleeting. I just want to cherish this warm holiday tea time with my parents forever.\u003c\/p\u003e\n\u003cp\u003eToday Tongxinshe Tea House will share with you the first tea in 2023 \"Pingkengtou Village Old Bush Duck Shit Dan Cong\"\u003c\/p\u003e\n\u003cp\u003eSpeaking of Fenghuang Dancong, it is inseparable from the evaluation of \"perfume in tea\". This label can be seen in many publicity about Fenghuang Dancong. Its aroma is more prominent among many teas. As one of the oolong tea varieties, it not only has a high aroma, but also has a rich aroma, which is so rich that it is dazzling, so that many local tea farmers are often confused, not to mention how many there are. Old tea drinkers can drink it all.\u003c\/p\u003e\n\u003cp\u003eAmong so many fragrance types, \"Duck Shit Dan Cong\" attracts the most attention and has become the mainstay of Fenghuang Dancong. Why is it called Duck Shit Dan Cong? This is the question that every tea lover will have when they see it .\u003c\/p\u003e\n\u003cp\u003eAt present, the most official version of the source of the name is that tea farmers bred this tea. Because the aroma and taste are particularly good, in order to prevent people from randomly picking branches, they lied that this tea is not fragrant and smells like duck droppings. However, the quality is indeed good, and it will soon It was promoted, and the name came from it.\u003c\/p\u003e\n\u003cp\u003eThe birthplace of Duck Shit Dan Cong is in Pingkengtou Village, Fengxi, Chaozhou, but you must not know that the mother tree of Duck Shit Dan Cong is no longer there, so there is no such thing as a mother tree in this world. It was around the 1950s to the early 1960s. Looking back in time, there are almost no duck droppings that are hundreds of years old, let alone ancient trees. If you see product promotions with words such as century-old bush duck dung incense, ancient tree duck dung incense, etc., just give up buying.\u003c\/p\u003e\n\u003cp\u003eOf course, Old Bush Duck Shit, which is 50 or 60 years old, can also be called Old Bush.\u003c\/p\u003e\n\u003cp\u003eIn May 2014, Duck Shit Dan Cong was renamed \"Yinhuaxiang\" because of its unrefined name in the production area. It is said that the aroma is similar to the wild honeysuckle on Phoenix Mountain. But in reality, \"Duck Shit Dan Cong\" has been deeply rooted in the hearts of the people, and tea drinkers have not changed accordingly. They still like to call it \"Duck Shit Dan Cong\". If you want to mention Yinhuaxiang to others, many people will shake their heads. .\u003c\/p\u003e\n\u003cp\u003eIt is not just the name of the tea that is deeply rooted in the hearts of the people. After all, drinking tea must be eaten, and the taste speaks for itself. The aroma of Duck Shit Dan Cong is very attractive. The aroma is mainly orchid or gardenia. The prepared Duck Shit Dan Cong has a soft milky aroma, hazelnut aroma, very layered, and a good duck shit aroma , Even after drinking a cup, you can clearly feel the lingering fragrance on your teeth and cheeks while talking. The contrast between the name and the aroma and taste, only those who have drunk it will know its surprise. Among the many fragrance types of Fenghuang Dancong, duck feces fragrance cannot be said to be the most prominent and excellent fragrance type, but it is impossible not to mention it when talking about Fenghuang Dancong.\u003c\/p\u003e\n\u003cp\u003eIf you have never had Phoenix Dan Cong, starting with Duck Shit Dan Cong is a good introduction. If you are a fan of Dan Cong, I believe that you cannot do without Duck Shit Dan Cong in your daily fragrance selection.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g","offer_id":43937497612538,"sku":null,"price":8.8,"currency_code":"USD","in_stock":false},{"title":"One can\/50g","offer_id":43937497645306,"sku":"","price":73.0,"currency_code":"USD","in_stock":false},{"title":"One can\/125g","offer_id":43937497678074,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":43937497710842,"sku":"","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_28534f61-f4cf-4b99-a6ff-3525f96fff31.jpg?v=1674574322"},{"product_id":"lao-xian-weng-dancong-老仙翁单丛","title":"Lao Xian  Weng Dancong\/老仙翁单丛","description":"\u003cp\u003eFenghuang Dancong tea is the most peculiar tea in the history of plants in the world. It is derived from the mutation of excellent narcissus. There are more than 200 varieties and more than ten fragrance types. Each leaf can emit natural flower and fruit fragrance. . Looking at the six major types of tea in China, only single-clump tea has more aroma types, and its aroma is spontaneous.\u003c\/p\u003e\n\u003cp\u003eFenghuang Dancong tea is known as the perfume in tea, one clump and one fragrance, it is born smart and changeable, it has the fragrance of hundreds of flowers, and it has the sweetness of fresh fruit, which makes many tea lovers love it, pet it, always Don't forget to release its fragrance on the tea table.\u003c\/p\u003e\n\u003cp\u003eThe cluster that Tongxinshe Teahouse is going to introduce today is related to immortals. It is called: Laoxian Weng Dancong. Does it sound like a fairy, let's take a look at what kind of fairy method it is.\u003c\/p\u003e\n\u003cp\u003eGood tea comes out of the fairy world, Dancong Laoxian is the honorific name of the fairy, and it is also one of the best teas in Fenghuang Dancong. In the book \"Chinese Phoenix Dancong Tea Atlas\", it is explained: because the tree is old and has a strange appearance, it seems to have a spiritual energy, and the tea has a good taste, which is comparable to the Eight Immortals Dancong tea, so it is named Laoxianweng.\u003c\/p\u003e\n\u003cp\u003eLaoxian Weng Dancong is selected from a single plant of the natural hybrid offspring of the Phoenix Narcissus species in Wudong Mountain. The old fairy Weng Dancong grows in Lizaiping Village, Wudongguan District, at an altitude of 1100 meters. The tree is more than 400 years old. The mother tree is taller, with a height of more than 2.7 meters. The tree is open and the diameter of the trunk is about 1.04 meters. The old Xianweng single cluster mother tree has dense branches, and the lowest branch is 20 cm from the ground. People named this tea \"Old Immortal\" Dancong because its mother tree resembles an immortal.\u003c\/p\u003e\n\u003cp\u003eThe \"Old Fairy\" Laocong is only harvested once a year in spring.\u003c\/p\u003e\n\u003cp\u003eThe production process of tea leaves is sun-dried, air-dried, shaken, killed, twirled, and dried. After the wool material is made, it will produce floral, fruity, and honey aromas; Only in this way can it satisfy the three fragrances and two rhymes of the top-grade Wudong Dancong that people appreciate.\u003c\/p\u003e\n\u003cp\u003eTea leaves are mined in April every spring. After more than eight months, the production is not completed until around the Spring Festival of the next year, and the finished products are available for sale. This is the meaning of the local \"three fragrances and two rhymes every spring\".\u003c\/p\u003e\n\u003cp\u003eThe finished tea of ​​Lao Xianweng is tightly rolled, slender, dark brown in color, glossy, and has a high and long-lasting aroma. The rhyme is unique and long-lasting, the aftertaste is strong, and it is very resistant to foam.\u003c\/p\u003e\n\u003cp\u003eIf you are interested in this tea, you might as well try this \"Old Immortal\" Phoenix Dancong.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/6g","offer_id":44005870600442,"sku":"","price":13.2,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":44005870633210,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_b2874ef2-349c-44fd-85e6-6b5f96261b6a.png?v=1676822570"},{"product_id":"peach-kernel-aroma-fenghuang-dancong-oolong-凤凰单丛桃仁香","title":"Peach Kernel Aroma Fenghuang Dancong Oolong\/凤凰单丛桃仁香","description":"\u003cp\u003eFenghuang Dancong, known as the \"perfume in tea\", is deeply loved by tea lovers because of its rich aroma and rich fragrance types. It is also a favorite of old tea lovers to collect different fragrance types of Fenghuang Dancong with the feeling of collecting stamps. a great pleasure.\u003c\/p\u003e\n\u003cp\u003eThe \"Peach Kernel Aroma Fenghuang Dancong Oolong\" fragrance shared by Tongxinshe Teahouse today is unique and rare. Peach Kernel Aroma is named after the aroma of peach kernels (that is, peach pits) when the finished tea is brewed.\u003c\/p\u003e\n\u003cp\u003eFor those who love tea, what is love at first sight? Sometimes, the encounter with tea only takes a moment, and the intimate contact between soup and tongue can completely sink you, and you will never forget it from now on. You search for him thousands of times in the crowd, and when you look back, that person is there. In the dimly lit place, it is this tea \"Peach Kernel Aroma Fenghuang Dancong Oolong\".\u003c\/p\u003e\n\u003cp\u003eThis tea comes from an alpine tea garden at an altitude of 1,000 meters in Mao'an, Fenghuang Mountain. There are 80-year-old trees, which are very rare. The place is soaked in clouds and mists for two-thirds of the year, and the temperature is lower than that of the mountain. Much more, the soil is fertile and deep, rich in organic substances and various trace elements, which is conducive to the growth of tea trees and the synthesis of aromatic substances. With good raw materials, it must be matched with good craftsmanship to be worthy of the gift of nature.\u003c\/p\u003e\n\u003cp\u003eThis tea adopts traditional roasting and slow fire. Although traditional charcoal roasting is time-consuming and laborious, it better retains the true taste of tea, making the tea fragrance more stable and powerful, the tea soup more sweet and mellow, and the tea itself is more durable.\u003c\/p\u003e\n\u003cp\u003eThis tea is tight and thin, black-brown, with a high aroma, golden soup color, strong peach kernel taste, unique flavor, and resistant to foaming. Its biggest feature is its bright aroma and changeable tea aroma, among which the aroma of milk, flowers, and honey are intertwined. In the early stage, it has a nutty milky fragrance, with a floral fragrance in the middle, and the honey aroma is more prominent in the later stage. The tea soup is refreshing, smooth and delicate.\u003c\/p\u003e\n\u003cp\u003ePeach Kernel Aroma Fenghuang Dancong Oolong is like a lady in Dancong tea, dignified and elegant, generous and decent, calm and composed, with restraint after the prosperity, and more calmness of peace.\u003c\/p\u003e\n\u003cp\u003eA cup of green tea is always fragrant, and a heart-to-heart, clear and transparent encounter, isn't it the grace of life? The rare aroma, rare raw materials, and the blessing of traditional craftsmanship make this tea a charming atmosphere. Friends who love Dancong tea should not miss it.\u003c\/p\u003e\n\u003cp\u003ebrewing method:\u003cbr\u003e Tea utensils: Gaiwan (110ml)\u003cbr\u003e Amount of tea: about 6g (1 pack)\u003cbr\u003e Brewing water: pure water, mountain spring water\u003cbr\u003e Water temperature: boiling water\u003cbr\u003e Brewing: Brewing at high temperature, no need to wash the tea. The first 5 courses of boiling water are high-intensity, and the water comes out immediately; after that, it can be foamed appropriately according to the concentration.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/6g","offer_id":44036256006394,"sku":"","price":17.5,"currency_code":"USD","in_stock":true},{"title":"1 can\/50g","offer_id":44036256039162,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_86a8a99b-9d31-4ed3-b4c5-51a11df41afc.jpg?v=1677688728"},{"product_id":"phoenix-dancong-honey-orchid-fragrance-from-1990","title":"Phoenix Dancong Honey Orchid Fragrance from 1990\".","description":"\u003cp\u003eWhen it comes to old tea, tea lovers are basically old white tea and old black tea, but there are very few old Dancong teas. First, there are few single-cong teas that have the habit of storing tea, and second, it is very difficult to find tea that can be stored until now.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse brings a \"Phoenix Dancong Honey Orchid Fragrance from 1990\".\u003c\/p\u003e\n\u003cp\u003eAlthough the storage of Dancong has a precedent in the Chaoshan area, it is not as large as the storage of Pu'er. Local tea farmers will store some tea for medicinal purposes, but the stock is limited. With the increase in the number of years, the amount that can be preserved today can be imagined. Therefore, this old Dancong from the 1990s and stored properly is very rare. For old tea, the importance of storage is self-evident.\u003c\/p\u003e\n\u003cp\u003eThis tea has been stored in tin barrels and aged slowly in Guangdong warehouses. The iron barrels used to store tea are well sealed and kept in a cool place. The tea leaves are not exposed to light and do not come into contact with the outside air. .\u003c\/p\u003e\n\u003cp\u003eAfter 30 years in Kaifeng, the years have not dissipated the fragrance, but endowed it with a more charming charm. In terms of the quality of its tea leaves and storage quality, this old Dancong has reached the appropriate drinking period.\u003c\/p\u003e\n\u003cp\u003eThe color of dry tea is dark brown, the rope is tightly knotted, the aroma of boiling water is secretive and romantic, sweet yet elegant, the soup color is orange red, the tea soup tastes thick and smooth, and the aroma is completely submerged in the water. When sipping tea, the aroma permeates the mouth time, leaving a lasting honey rhyme.\u003c\/p\u003e\n\u003cp\u003eThis single cluster is originally honey orchid fragrance. After time precipitation, the tea soup still has an old fragrance and woody feeling, which is calm and durable. During the brewing process, the aroma and taste of the tea soup are constantly changing. Such old Dancong brings you a different old tea experience!\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/6g","offer_id":44194535440634,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"Chaozhou handmade \"iron\" can\/100g","offer_id":44194546352378,"sku":null,"price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_38fc3cf9-2f5f-4fd8-b7db-aefa7f224ea2.jpg?v=1682530782"},{"product_id":"2023-wudong-honey-peach-fragrance-dancong-水蜜桃🍑单丛","title":"2023 \"Wudong Honey Peach Fragrance Dancong\"\/水蜜桃🍑单丛","description":"\u003cp\u003eIt is well known that Cantonese people love to drink tea. Both Chaozhou people and Guangzhou people have their own tea drinking habits. Chaozhou tea is about comfort. Sit and drink tea, drinking Chaozhou Gongfu tea, a family sitting around the dining table, eating Cantonese morning tea, people's life is comfortable and romantic.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse shared the 2023 \"Wudong Honey Peach Fragrance Dancong\"\u003c\/p\u003e\n\u003cp\u003eThe raw materials of this tea were purchased by Tongxinshe Teahouse in the core area of ​​Wudong in Fenghuang Mountain in mid-April 2023. The mountain farm is located in the core tea garden of the mountain at an altitude of 1100 meters. The climate here is warm and humid, and one-third of the year Soaked in the clouds for two hours, the soil is fertile and deep, rich in organic substances and various trace elements, which is conducive to the development of tea trees and the synthesis of aromatic substances. The raw materials are collected from old trees more than 90 years old. The trees are old and the quality of raw materials is high. It is the key factor for the emergence of the accidental fragrance of peach fragrance.\u003c\/p\u003e\n\u003cp\u003eThis tea adopts traditional techniques, after 2 stages of medium-fire charcoal roasting, simmering and slow-simmering, the process is delicate and complicated. During this process, the aroma of the tea changes from floral and honey at the beginning, to a rare peach aroma.\u003cbr\u003eThe original method of charcoal cultivation not only enhances the appearance to a higher level, oily and shiny, but also smells of peach and charcoal when smelling dry tea.\u003c\/p\u003e\n\u003cp\u003eUnpacking, the dry tea sticks are tightly rolled, clusters of honey fragrance come out, the pot is lifted down, the tea fragrance rolls out, and the charcoal fire fragrance brings sweetness and moistness to the face.\u003cbr\u003eThe tea soup has a peach-colored orange powder, bright and clear. When you sip the tea soup lightly, the entrance is smooth, with a clear peach aroma, rich aroma and mellow taste, especially in the first few brews, the sweet peach aroma is very obvious.\u003c\/p\u003e\n\u003cp\u003ebrewing method\u003cbr\u003eUtensil: gaiwan\u003cbr\u003eAmount of tea: 6g dry tea (one pack)\u003cbr\u003eWater: pure water, mineral water\u003cbr\u003eWater temperature: boiling water\u003cbr\u003eBrewing method: brew in high boiling water for the first two courses, and quickly release; after the two courses, brew normally; after the taste becomes weak, brew properly.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g","offer_id":44267903942906,"sku":"","price":14.4,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":44267903975674,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"Chaozhou \"iron\" can\/100g","offer_id":44267904008442,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_80c6077f-f1a0-4b58-bbff-61dd4ab5dcb7.jpg?v=1686284709"},{"product_id":"2023-phoenix-dan-cong-da-an-bamboo-leaf-fragrance","title":"2023 Phoenix Dan Cong \"Da An Bamboo Leaf Fragrance\"大庵竹叶香.","description":"\u003cp\u003eFenghuang Dancong is mostly named after the tea flavor, and it is rare to see the name of the place of production + tree species. This is because it is not a top-level production area that is not good enough, and it is not worth mentioning it as a tea name alone.\u003c\/p\u003e\n\u003cp\u003eWhat Tongxinshe Teahouse recommends today is a charcoal-baked \"Phoenix Dancong Da An Bamboo Leaf\" purchased by itself.\u003c\/p\u003e\n\u003cp\u003eThe \"Bamboo Leaf\" of Fenghuang Dancong can be regarded as a noble person in Fenghuang Dancong. The smooth and soft tea soup contains the quiet fragrance of bamboo leaves. It is slightly refreshing to drink, the cheeks are full of fluid, and the throat reveals a sense of coolness. .\u003c\/p\u003e\n\u003cp\u003eOur bamboo leaves grow in Dayan Village hidden in the depths of Wudong Mountain. It is a well-known high-end single cluster core production area. It has a long history of tea production and rich tea tree resources. It has many old tea trees and ancient tea gardens. The famous Song Dynasty The No. 2 species is produced here.\u003c\/p\u003e\n\u003cp\u003eThe altitude here is more than 1000 meters, and the ecological environment is superior. The soil is fertile and deep, with abundant rainfall, clouds and mist all year round, and high day and night temperature, which is conducive to the accumulation of aromatic substances in tea trees, thus forming a rich tea flavor. , the sunlight is also weak, which is very suitable for the growth of tea trees, the acidic soil combined with red and yellow soil, and the high content of organic matter in the granite body, which gives birth to the unique mountain charm of Fenghuang Dancong tea. After the high temperature of the charcoal fire, the low boiling point The aromatic substances are volatilized, and the bitterness is transformed into mellowness. The tea is more conducive to preservation and is not easy to turn green.\u003c\/p\u003e\n\u003cp\u003eDa An Bamboo leaves, slender and handsome, look like bamboo leaves. Just like its name, it has a high-cold temperament that does not eat human fireworks. When the boiling water rushes high, a faint fragrance and honey rhyme will be stimulated. You can feel the fresh smell of jade dew on the bamboo leaves. When the tea soup enters your throat, the aroma of bamboo shoots and the fragrance of sesame orchids are layered in. When you inhale slightly, it is like a cool breeze. It is so refreshing. The soup is sweet and soft. Gan Shengjin, and resistant to brewing.\u003c\/p\u003e\n\u003cp\u003ebrewing method:\u003cbr\u003eTea set: Gaiwan 150ml\u003cbr\u003eDosing amount of tea: 6g of dry tea\u003cbr\u003eWater for making tea: pure water and mountain spring water are suitable.\u003cbr\u003eWater temperature: 100 ℃ boiling water high flush.\u003cbr\u003eNumber of brewing times: the first step is to moisten the tea; the second step is to pour slowly along the wall of the cup and quickly release; it can be more than 15 times.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/6g","offer_id":44272017113338,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":44272017146106,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"Chao Zhou \"iron\" can\/100g","offer_id":44272017178874,"sku":"","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_af4b10fd-5554-492b-bfeb-cb8a83ce1e33.jpg?v=1688485152"},{"product_id":"rare-phoenix-single-cluster-wu-dong-da-hu-qi","title":"Rare Phoenix Dan Cong \"Wu Dong Lao Cong Da Hu Qi\"","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: #b92406;\"\u003e\u003cstrong\u003e\u003cem\u003eNEW \u0026amp; Limited supply! \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWEIGHT: 50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Chao Zhou Wu Dong Shan, Guang Dong, China\u003c\/p\u003e\n\u003cp\u003eTea is like people, they all have unique DNA; also like people’s names, each has its own unique and different characteristics. With their own names, we call it the ID card of Dancong tea. It is to allow everyone to identify the variety name of the tea through this ID card. There are more than 200 varieties of subdivided Dancong tea, and ten types of fragrance.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse brought a relatively rare Phoenix Dancong \"Wu Dong Lao Cong Da Hu Qi\".\u003c\/p\u003e\n\u003cp\u003eDa Hu Qi is a relatively rare variety of Dancong tea. It is a sexually propagated plant, a small tree, a middle-leaf type, a middle-bud type, and a honey-flavored type. Because the shape of the finished tea strands is like a butterfly (that is, an aquatic blood-sucking animal leech, Chaozhou dialect is commonly known as butterfly) and got its name.\u003c\/p\u003e\n\u003cp\u003eThe finished tea is huge in shape, resembling a leech, black and oily, with a natural floral fragrance, strong, sharp and long-lasting honey flavor, bright orange-yellow tea soup, a honey fragrance in the mouth, soft, mellow and refreshing, sweet aftertaste It is long and long, and because it is a high mountain, its mountain charm is also very prominent. The tea bottom is even and tidy, fresh and bright, soft in color, and green leaves and red borders.\u003c\/p\u003e\n\u003cp\u003eCongratulations, you got to know a new variety of Dancong.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":44295450689786,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_c10284b1-1a60-48ed-8d91-2b6fa244e02c.jpg?v=1687536024"},{"product_id":"phoenix-dancong-old-tea-2005-ya-shi-xiang","title":"Phoenix Dancong Old Tea “2005 Ya Shi Xiang”鸭屎香","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe long river of history is gurgling, and Gongfu tea is a leaf rafting in the long river, drifting slowly from ancient times. All kinds of things in the world and the warmth and coldness of human feelings are constantly changing on both sides of the strait. The only thing that remains the same is the original heart of tea, which warms the world. When it comes to old tea, tea lovers are basically old white tea and old black tea. As for the old Dancong, there are very few. Firstly, there are few Dancong teas that have the habit of storing tea, and secondly, it is very difficult to find those that can be stored until now. Today Tongxinshe Teahouse shares a Phoenix Dancong old tea \"Ya Shi Xiang in 2005\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMany people think that old tea is tea that has been stored for a long time, and that it is good tea if it has been stored for a long time. This understanding is not correct. First of all, not all tea can become old tea, only good tea with rich inner quality can be transformed into old tea with full flavor. The value of old tea lies in the transformation of its rich endoplasm over the years, giving us the sublimation of body and mind. Secondly, the storage of old tea should be clean, and old tea that is moldy, deteriorated, or smelly will lose its efficacy and value. Generally speaking, the definition of old tea is: high-quality tea, which has been moderately processed and aged in a reasonable environment for many years. In the precipitation of time, it has been mellowed to produce a better taste, and it is a pleasant tea after tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis 2005 old tea Ya Shi Xiang was specially made by Tongxinshe Teahouse to Xie Jie’s house in Fenghuang Mountain. Usually, Fenghuang Dancong will be sold when the new tea comes out that year. In a few cases, tea farmers will keep some for their own use. Therefore, Fenghuang single-cong aged tea is relatively rare in the market. It was made in 2005 and has been stored in the warehouse. Ya Shi Xiang, this classic fragrance type, I believe everyone is familiar with it without too much introduction. Its original scientific name is \"Yinhuaxiang\", which has an elegant and long-lasting aroma, and is loved by old and new tea lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter 18 years of transformation, this Ya Shi Xiang is naturally different from the new tea. The aroma is calm and strong, and the tea soup adds charm. In Chaoshan folks, there is a saying that \"one-year tea, three-year medicine, and seven-year treasure\" for tea storage. It is believed that the older the Phoenix Dancong, the higher the medicinal value. The research on the health effects of Fenghuang Dancong at the same time for 20 years and 20 years confirmed that with the prolongation of the storage years of Fenghuang Dancong, the aged Fenghuang Dancong has anti-inflammation, anti-virus, lowering blood sugar, lowering uric acid and repairing alcoholic liver damage. In terms of effect, it has better efficacy than the new Fenghuang Dancong,\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/6g","offer_id":44302924316922,"sku":"","price":15.9,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":44302930673914,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":44302930706682,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_d3803600-fa62-404e-be71-e73165c50c5b.jpg?v=1687966808"},{"product_id":"1999-vintage-phoenix-dan-cong-mi-lan-xiang","title":"1999 Vintage Phoenix Dan Cong \"Mi Lan Xiang\"","description":"\u003cp\u003eFriends who love to drink Wuyi rock tea know that the \"Old Tea\" Wuyi rock tea has less anger, and the taste and aroma are more calm and fragrant. Fenghuang Dancong, which is also an oolong tea, is very close to rock tea in variety and workmanship. Therefore, we can't help but guess, what kind of performance will the aged Fenghuang Dancong have?\u003c\/p\u003e\n\u003cp\u003eTongxinshe Teahouse found a 1999 Mi Lan Xiang Dancong from Sister Xie of Wudong Village, let's find out. Sister Xie lived in Wudong Village since she was a child, and she has been fascinated by the production process of Fenghuang Dancong. When she grew up, she insisted on adhering to the traditional craftsmanship to make tea, making the aroma of Dancong to the extreme, which is deeply loved by tea lovers. Cong itself, with its rich aroma, is known as the \"perfume in tea\". And Mi Lan Xiang Dancong is famous for its strong honey flavor and the fragrance of orchid orchids. Will love this aroma.\u003cbr\u003ethe\u003cbr\u003eThis tea is an old tea stored by Sister Xie since 1999. After 24 years of good transformation, you can see the charming and leisurely fragrance of honey orchid. Roast twice. Roasting is an important process for improving the aroma and taste of tea. Through the process judgment and continuous adjustment of the tea master, the tea can reach a higher quality. This Mi Lan Xiang single cluster was roasted twice in 1999. The second roasting lasted for three full days. The low temperature and long roasting enhanced the activity of the tea contents, removed the cyanine and astringent taste, and made the tea soup fragrant and sweet, with a mellow and refreshing taste.\u003c\/p\u003e\n\u003cp\u003eThe dry tea is tightly knotted, tortuous, black and brown evenly, exuding the natural aroma of dried fruit and flowers, brewed in boiling water, the aroma of nectar has tended to be calm, the aroma is longer, the taste is mellow and soft, and the aroma melts in water. Stop producing body fluid and return to sweetness, the throat rhyme is steady and long.\u003c\/p\u003e\n\u003cp\u003ebrewing method\u003cbr\u003eTea utensils: Gaiwan (about 120ml)\u003cbr\u003eAmount of tea: about 6\u003cbr\u003eBrewing water: pure water, mountain spring water\u003cbr\u003eWater temperature: 100°C boiling water\u003cbr\u003eBrewing: Warm the cup first, which is conducive to the development of tea properties; the boiling water can be brewed immediately, without washing the tea, the first 2 brews should be high-intensity, and the cup should be properly seated after 6 brews; about 15 courses can be released\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bubble\/6g","offer_id":44362829005050,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":44362829037818,"sku":"","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_779841d9-dcf4-4185-9e19-99cd32e4eb30.jpg?v=1689865920"},{"product_id":"1998-phoenix-dancong-old-tea-ba-xian","title":"1998 Phoenix Dancong Old Tea \"Ba Xian\"","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen it comes to old tea, the tea lovers are basically black tea, such as Yunnan Pu'er, Laoliubao, and Laofuzhuan, but there are very few of them for Fenghuang Dancong. One is that there is little habit of storing tea in the local area; the other is that there are very few teas that can be stored to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxinshe Tea House shared a rare tea \"Phoenix Dancong\/Eight Immortals in the 1998\" (We will use Chaozhou traditional handmade \"iron\" cans\/100g cans for this tea packaging.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis old single cluster was intentionally preserved by my sister Xie’s family in Fenghuang Mountain in the early years. Although there are precedents for storing old tea in Chaoshan area, it is not as good as storing Pu’er. The local tea farmers will store some tea for medicinal purposes, but the stock is limited, and with the increase of the number of years, the amount that can be preserved today can be imagined, and the Dancong tea in the 1998, the tea that can survive to this day is even more It is rare, and old tea that can be stored properly is even rarer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn terms of its tea quality and storage quality, this Lao Dancong can be regarded as the benchmark of Lao Dancong in the 1998! It has been aged for more than 25 years, and it is recommended to use a purple sand pot for brewing. (Because of the review, the Gaiwan used by Tongxinshe Teahouse this time)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter brewing the soup for the first time, open the Gaiwan to let the heat dissipate, and the aroma of the tea behind will come layer by layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter the second brew, use the usual brewing method - pour water from the edge of Gaiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGenerally, the older the tea, the more fragrant it is, and the aroma of ginseng and medicine is more prominent. The uniqueness of Laodancong lies in its very good layering. During the brewing process, the aroma and taste of the tea soup are constantly changing. After drinking it, the natural floral fragrance slowly emerges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tea soup has a woody feel and fir rhyme. After 20 brews, the tea soup still has a fragrance. After drinking good old tea, you don’t want to talk, lazy, it can relax your body and spirit. Gradually turning into old tea, the medicinal properties of the tea are revealed, and the body and mind can't help calming down after drinking it. This performance and the old Dancong of the year bring us a different experience of old tea!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/6g","offer_id":44403880657146,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":44403880689914,"sku":"","price":560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_64bb236a-705f-4afe-bedb-e6e6296e90fb.jpg?v=1690730674"},{"product_id":"无标题-9月5日_22-08","title":"Phoenix Dancong rare variety \"Shi Li Xiang  Dancong\"\/十里香","description":"\u003cp\u003eFenghuang Dancong tea is known as the perfume in tea, one clump and one fragrance, it is born smart and changeable, it has the fragrance of hundreds of flowers, and it has the sweetness of fresh fruit, which makes many tea lovers love it, pet it, always Don't forget to release its fragrance on the tea table.\u003c\/p\u003e\n\u003cp\u003eToday Tongxinshe Teahouse is going to introduce this Phoenix Dancong. The name alone sounds very fragrant. Its name is \"Shilixiang Dancong\". Many old tea drinkers who like Dancong may not have drunk Shilixiang. This variety. This variety is rare in the market, and it is even rarer to be able to drink it satisfactorily. Next, let’s learn about Shilixiang Dancong together.\u003c\/p\u003e\n\u003cp\u003eThe story of Shilixiang Dancong Tea can be traced back to Wu Liuqi’s cultivation of tea gardens in Fenghuang Mountain in the Qing Dynasty. Later, in 1967, Shilixiang Dancong Tea also had a story about the fragrance of tea floating ten miles in Fenghuang.\u003c\/p\u003e\n\u003cp\u003eIn the place of Dayan Village in Fenghuang Mountain, under the careful planning of Wu Liuqi, the chief military officer of Raoping Town in the Qing Dynasty, a large number of soldiers and migrant workers were mobilized to build a building with two front and back buildings, three wings with a mountain gate, and left and right corridors (a total of forty-five The Taiping Temple in the middle) lasted for four years and cost 3,300 taels of silver. It was completed in Gengzi, Shunzhi, Qing Dynasty, and caused a sensation inside and outside Raoping County and surrounding areas. On the day of the Taiping Temple celebration, the incense was very strong, and congratulatory gifts and worship were sent from all directions, and the mountain people in Wudongding were no exception, and they sent a lot of fragrant tea to show their piety.\u003c\/p\u003e\n\u003cp\u003eAt noon, Wu Liuqi and the presiding monk of Taiping Temple held a tea banquet for the monks, laymen and mountain people. The guests and hosts walked into the living room and saw the decorations on the table. They were all surprised. In the past, there were gruel and vegetables, or fruit and sugar. Today, a bowl of orange tea soup and a plate of fried tea oil are placed in front of everyone. Green tea leaves and two bowls of shiny white rice. This unique tea banquet is said to have been arranged and hosted by Master Huiyuan of Luofu Mountain Sumoan Temple. He used finished tea and green leaves sent by the people of Wudingding Mountain as raw materials. When everyone was wondering, Wu Liuqi said enthusiastically: \"Is today's banquet unusual? This is a delicacy made of Wudongding fragrant tea, which is more precious than Yuye Qiongjiang, bird's nest shark's fin, and bear's paw ginseng. I have heard about Phoenix tea in the past. It can prolong life and longevity, and the tea banquet held today to celebrate the completion of the temple is even more joyful and peaceful. Therefore, I invite you all to join in.\" After that, he waved his hand to signal the monks and guests to take their seats. Everyone sat down one by one in order and tasted it slowly; the fragrant white rice, fragrant tea vegetables, and sweet tea soup were extraordinarily attractive and fresh. Everyone was amazed and praised, and some even expressed their \"unforgettable\" feelings.\u003c\/p\u003e\n\u003cp\u003eIn the afternoon, Wu Liuqi bid farewell to the monks and laymen, led the soldiers to leave Taiping Temple, and marched across the mountains to Raoping County. On the way, he stopped to take a rest at Maosi Temple. Wu Liuqi happily talked to the city guard Ye Ye about the characteristics of the tea banquet and the characteristics of Phoenix tea. Ye Ye rushed to say that he had traveled Qili Mountain Road and there was still some tea left in his mouth. Aftertaste, the flavor of tea remains in the throat, so this tea should be named \"Qilixiang\". Wu nodded approvingly, and said that they had already traveled ten miles through mountains and rivers, so they should be called \"Ten Miles of Fragrance\". After hearing this, everyone clapped their hands and said in agreement: \"Yes, 'Shilixiang Dancong Tea'!\" Wu also told everyone that he had ordered the presiding monks to plant tea on the hillside behind Taiping Temple, just to plant this tea. \"Ten Mile Fragrance\", let the tea fragrance of Taiping Temple spread for ten miles.\u003cbr\u003eSure enough, in the first year of Kangxi (AD 1662), Wu Liuqi donated 80 taels of silver from his salary and purchased a total of 99 acres of mountainous land around Dayan Village (from Wugutai Shigu to Daping Village), and sent soldiers and hired migrant workers to cultivate tea gardens. , and plant a variety of Shilixiangdancong tea. Due to fine management, the tea garden presents a thriving scene.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/6g","offer_id":44539491221754,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":44539491254522,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/6082DACF-830B-42A0-A41E-F1DEB154CD06.jpg?v=1693923702"},{"product_id":"无标题-9月9日_21-38","title":"2023 Oolong Tea \"Phoenix Dancong\/Milan Xiang\"","description":"\u003cp\u003eIf we talk about tea with the most unique aroma, I think Fenghuang Dancong is the one to take the lead. Every region and every variety has a unique aroma. Silver flower, yellow gardenia, almond, orchid, honey orchid, cinnamon... Phoenix Dancong can always bring a surprising aroma experience to your taste buds. In the spring of Guimao year, the fragrance of honey orchid comes from the core production area of ​​Fenghuang Dancong, Fenghuang Mountain. It is harvested once a year at an altitude of 600 to 700 meters. It has a strong taste and rich honey flavor. It is a good ration tea.\u003c\/p\u003e\n\u003cp\u003e\"White leaf single cluster, also known as honey orchid fragrance, is named because the leaves are lighter green than other tea leaves (commonly known as white by tea growers). It is also called honey orchid fragrance because the finished tea has a honey flavor and orchid fragrance. .\" In \"Chinese Phoenix Tea\" written by teacher Huang Baizi, it is written: White-leaf Dancong tea has a honey flavor and orchid fragrance, so it is named Honey Orchid Fragrance. It is an early-maturing tea variety among Dancong tea varieties! Honey orchid fragrant Dancong tea is named because the tea has honey flavor and orchid fragrance. It belongs to the top ten fragrant types of Dancong tea, codenamed \"Bai Fumei, Little Pioneer, Charge Boat\". In the Phoenix Tea Competition, the honey orchid fragrance is an independent group, named after the honey fragrance!\u003c\/p\u003e\n\u003cp\u003eA study by Anhui Agricultural University showed that a total of 57 main aroma components could be detected using Phoenix high mountain tea honey orchid, orchid, tuberose, yellow branch, magnolia and almond fragrant single-cong tea as test materials, including aroma. Ranool, geraniol, indole, etc., among which there are 17 aromatic substances of honey orchid, 27 of orchid, 19 of tuberose, 13 of yellow branch, 32 of magnolia, and 23 of almond. It can be said to be ever-changing.\u003c\/p\u003e\n\u003cp\u003e\"The sea is to the south and the mountains are to the north.\" The Chaoshan area has an advantageous geographical location. Fenghuang Mountain occupies the southern edge of the Tropic of Cancer, with abundant sunshine and rain. The mountains are shrouded in clouds and mist all year round, and tea trees accumulate abundant tea trees. of aromatic substances.\u003c\/p\u003e\n\u003cp\u003eFirst, the variety is fragrant. As a sexually propagated tea tree, almost every tea tree in a single cluster has a different aroma and taste. In addition, the tree species is a semi-arbor species. Under a suitable living environment, it can grow into a forest with several people enjoying the shade. This also leads to the adoption of the \"single plant picking, single plant production\" method in production. The fragrance types have become richer and richer, even to the point of being impossible to count. In the later period, people deliberately selected and artificially selected tea tree species with beautiful fragrance, and realized large-scale planting and mass production of certain fragrance types through cutting or grafting. Only then did we have the top ten fragrance types that people often say today. . As for Narcissus, in the Chaoshan area, most of them are single-cong teas with no obvious aroma. In addition to the aroma of the variety, the region and the age of the tea trees also give a single cluster of tea trees a unique aroma.​\u003c\/p\u003e\n\u003cp\u003eHoney orchid fragrance is one of the top ten fragrance types of Phoenix Dancong. It is a very excellent variety, well-known and widely loved by tea drinkers. It is also a popular drink among Chaoshan people. The soup is bright orange, rich and clear. It has a wonderful honey smell, and the floral honey flavor spreads in your mouth after just one sip. The fragrance is long-lasting and the aftertaste is obvious.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g(Sample limit\/1 bag)","offer_id":44550382584058,"sku":"","price":0.01,"currency_code":"USD","in_stock":false},{"title":"One can\/50g","offer_id":44550382616826,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":44550382649594,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/8DDD9663-6C06-4B4D-BA7F-AD8E2B6221B2.jpg?v=1694267041"},{"product_id":"2023-song-zhong-from-the-200-year-old-daan-ancient-tea-garden","title":"2023 Song Zhong from the 200-year-old DaAn Ancient Tea Garden.","description":"\u003cp\u003ePhoenix Dancong Tea is as beautiful as its name. Its appearance is slender and loose, just like tall and elegant oriental women. Its aroma is rich and long, sometimes like orchid and sometimes like honey, just like a fashionable girl who changes at any time. My own dressing style; the taste is not just fragrant but tasteless as described by many people. A good Dan Cong is an elegant, intellectual and knowledgeable woman, with mellow and rich taste, elegance with delicacy, elegance with fragrance, There is a throat rhyme in the fluid production. The reason why Dan Cong is compared to a woman is probably because her fragrance is unpredictable. There are dozens of common fragrance types among us, and the familiar ones can name dozens of them casually: yellow gardenia, honey orchid, and magnolia. , orchid, almond, ginger, cinnamon, osmanthus, jasmine, tuberose, duck shit...\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat Tongxinshe Teahouse shares today is the 2023 Song Zhong from the 200-year-old DaAn Ancient Tea Garden.\u003c\/p\u003e\n\u003cp\u003eBrewing Song Zhong requires boiling water, which can better stimulate its aroma. And during brewing, you must remember to keep the water temperature high so that it will always be at a certain point. The aroma of this Song Zhong is not directly directed at your nose, but hidden in the soup. When you go to smell it, it is not even there, but when you look back, it appears again. And there are some changes from time to time. Its fragrance is in the soup, and the breath carries the aroma of gardenia and even woody aroma. The aroma goes straight into the throat, and there is some kind of faint fragrance in the breath. In the words of Phoenix people, it tastes good when you drink it, not when you smell it.\u003c\/p\u003e\n\u003cp\u003eAnd when you think that the strangeness and change of aromas are its strengths, you might be wrong. Its higher flavor is in the tea soup. This Dayan Song variety comes from the Dayan ancient tea garden with high altitude. It has a mountain charm. The tea soup seems bland and tasteless when you enter it. After a while, you will feel a cool and clear feeling, and a trickle of sweetness.\u003c\/p\u003e\n\u003cp\u003eAfter three cups, the feeling of sweating is like the warmth of the winter moon, and the body and mind are relaxed. This is the so-called tea flavor.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g","offer_id":44596550893818,"sku":"","price":13.2,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":44596550926586,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/1EBFCC3B-7379-4BBE-9B40-D56033A4C10C.jpg?v=1696172858"},{"product_id":"2023-特级乌岽鸭屎香-special-wu-dong-duck-shit-fragrance-dan-cong","title":"特级乌岽鸭屎香\/Special Wu Dong Duck Shit Fragrance Dan Cong","description":"\u003cp\u003eFriends who often drink tea should be familiar with the name \"duck shit fragrance\", but what exactly is duck shit fragrance? How can duck poop be fragrant?\u003c\/p\u003e\n\u003cp\u003e\"Duck Shixiang\", the full name of which is Phoenix Duck Shixiang Dancong Tea, is actually a type of Guangdong Oolong Tea - Phoenix Dancong. As for why it was named \"Duck Shixiang\", there are many legends.\u003c\/p\u003e\n\u003cp\u003eIt is said that \"Duck Shixiang\" was originally introduced from Wudao Mountain and planted on a kind of yellow soil called \"Duck Shit Soil\". The shape of the tea resembles duck shit, so it was named \"Duck Shixiang\".\u003c\/p\u003e\n\u003cp\u003eSome people also say that there was a tea farmer who went to the mountains to pick tea. The fresh leaves of the tea tree he picked by chance made tea with a high-quality aroma. When he returned to find the tea tree, there were several piles of duck excrement under the tree, so he named it \"Duck Shit Fragrance\". \".\u003c\/p\u003e\n\u003cp\u003eThe last theory is that the tea farmer who discovered the \"duck shit aroma\" was brewing tea, and the aroma attracted many inquiries from the surrounding villagers. The tea farmer was afraid of being poached by others first, so in order to keep it secret, he lied and claimed that the tea was not good tea, and the aroma was not considered good. It just smells like duck shit, and gradually the reputation of \"duck shit smell\" gradually spread.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Tea House brings you a \"Special Grade Wudang Duck Shit Fragrance\"\u003c\/p\u003e\n\u003cp\u003eTea lovers who know Fenghuang Dancong all know that \"tea is a specialty of Fenghuang District, especially Wudong.\" Wudong Mountain is the second highest peak of the Fenghuang Mountains. Not only does water vapor from the southeastern coast continue to be transported to the mountains, but also the mountainous areas There are clouds and mist, and the unique soil formed by ancient volcanic eruptions is rich in organic matter.\u003c\/p\u003e\n\u003cp\u003eThe raw materials for this tea are all sourced from the tea gardens located over 1,100 meters above the Wudao Mountain, and are old bushes that are over 100 years old. The tea soup has a deep throat rhyme, with a special consonant rhyme and \"Wudong alpine flavor\". In terms of technology, traditional charcoal roasting allows the aromatic substances with low boiling points to be fully released. Although the traditional charcoal roasting process is time-consuming and laborious, it can well stabilize the unique aroma of tea and improve the glycol content of the tea. It is also more conducive to preservation and is less likely to turn green. .\u003c\/p\u003e\n\u003cp\u003eDry tea is dark brown, oily and shiny. Pour in the tea, add boiling water to it, and the soup will come out immediately. When the soup comes out, all the tea soup will drip out. The soup is golden in color. When you sip, the taste is elegant and smooth, sweet and soft. The elegant silver flower fragrance and delicate milk fragrance blend into the water, giving people an elegant and long-lasting feeling. After swallowing the tea, there is always a mountain honey fragrance lingering in the mouth, leaving a sweet and refreshing feeling. The fragrance is long-lasting.\u003c\/p\u003e\n\u003cp\u003eBrewing method Tea utensil: Covered bowl (120ml) Amount of tea: 6g Brewing water: Purified water, mountain spring water Water temperature: Boiling water Brewing: You can use Chaozhou Gongfu tea brewing technique, boiling water is high, and it is ready to drink. After four or five passes, you can soak appropriately according to the concentration.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g","offer_id":44617981231354,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":44617981264122,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":44617981296890,"sku":"","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/49A99E59-E97A-45B6-8541-E8FF61006626.jpg?v=1696861467"},{"product_id":"guangdong-oolong-tea-phoenix-dancong-brothers-tea-兄弟仔","title":"Guangdong Oolong Tea Phoenix Dancong \"Brothers Tea\"\/兄弟仔。","description":"\u003cp\u003eIn the eyes of many people, drinking tea is a joyful thing. However, in the eyes of Chaozhou people who regard tea as their life, drinking tea is as necessary as eating and drinking. Chaozhou people call \"drinking tea\" \"eating tea\" and call tea leaves \"tea rice\". It has the same name as rice, which shows that it is a very common thing. The locals all drink Gongfu tea and their own local Phoenix Dancong.\u003c\/p\u003e\n\u003cp\u003eToday Tongxinshe Teahouse recommends a delicious Fenghuang Dancong \"Brother Tea\".\u003c\/p\u003e\n\u003cp\u003ePhoenix tea has evolved over thousands of years, from its originator red yeast tea, to narcissus tea, and finally to Phoenix single-cong tea with excellent quality. It is time that has created a cup of tea with both color, flavor and aroma, which can be called the noblest among teas. Medium perfume. In the Dancong tea timeline, there is a tea named after \"brother\", which is also a rare and good tea.\u003c\/p\u003e\n\u003cp\u003eAmong the many varieties of Dancong tea, the name of Brother Tea is novel and unique. The name comes from the meaning of brothers and has a story. According to book records, Brother Tea was originally two famous tea trees with the same shape and leaf shape planted in the upper and lower fields. The branches and leaves intertwined with each other, just like close brothers. In the last century, the manager combined the fresh leaves of two tea trees to make a high-quality tea. Later, it was called Brother Tea. Brother Tea, like brothers, was widely favored. When this tea is brewed, it emits the noble and elegant fragrance of orchids, with a unique Laocong rhyme and a refreshing and slightly sweet taste. Brother tea is also of the orchid type.\u003c\/p\u003e\n\u003cp\u003eSome people say that deep feelings are boring, and shallow feelings are licked. And in tea, drinking thick feelings is not enough. Feelings are deeply melted into tea, just sit and chat. A cup of Dancong Brothers Tea is the perfect interpretation of brotherhood.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g","offer_id":44979507855610,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":44979507888378,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/AA640CF4-5289-45B5-8281-7E07F4BF5251.jpg?v=1704900413"},{"product_id":"guang-dong-oolong-tea-phoenix-dancong-grapefruit-fragrance-柚花香","title":"Guang Dong Oolong tea“Phoenix Dancong, grapefruit fragrance”柚花香","description":"\u003cp\u003eFenghuang Dancong tea is a semi-fermented oolong tea. It is named after it is produced in Fenghuang Mountain, Chaozhou, Guangdong. It is a national geographical indication product. It has the reputation of \"perfume in tea\" and is the representative of Guangdong oolong tea. Among many tea products, Fenghuang Dancong, known as the \"perfume of tea\", is deeply loved by tea lovers because of its rich aroma.\u003c\/p\u003e\n\u003cp\u003eToday Tongxinshe Teahouse recommends a unique tea \"Pomelo Blossom Fragrance\"\u003c\/p\u003e\n\u003cp\u003ePomelo Flower Fragrance is named after the mature tea has the aroma of the pomelo fruit tree blooming. The aroma is light and sweet, which makes it appear fresh and unique among the many single clusters. Pomelo Flower Fragrance Single Cluster is one of the top ten fragrances of Phoenix Single Cluster. The finished tea is named after the aroma of pomelo fruit trees blooming. The aroma is elegant and sweet, which can be described as a \"little freshness\" in the Dancong world.\u003c\/p\u003e\n\u003cp\u003eThis tea is produced in the high mountain tea garden in Fengxi, Fenghuang Mountain, about 700 meters above sea level. The good mountain farm gives the tea a unique Fenghuang Mountain charm, and breeds single-cong tea with rich aroma and distinctive style. Its rich content and strong tea flavor are enough to reflect its characteristic flavor.\u003c\/p\u003e\n\u003cp\u003eThe dried tea has tight strips and is dark brown and oily. When boiling water is injected, the aroma escapes. It is elegant and sweet with a hint of sweetness, which is refreshing. After three or four years, the aroma has changed from the fresh pomelo flower fragrance to the calm and woody pomelo fruit fragrance. The fragrance sinks into the water, and the soup is apricot yellow and bright. Take a sip and the tea soup is sweet and refreshing. The water is fragrant and the water slides over. The lips and teeth are gently and softly sweetened, leaving only a faint fragrance with a long aftertaste. The soul of pomelo fragrance lies in its \"pomelo\" flavor, which is an experience that is more mellow than sweet and more fragrant than fragrant.\u003c\/p\u003e\n\u003cp\u003ebrewing method:\u003cbr\u003eTea utensils: tureen, red clay pot (110ml)\u003cbr\u003eAmount of tea added: about 6g\u003cbr\u003eWater: purified water, mountain spring water\u003cbr\u003eWater temperature: 100℃\u003cbr\u003eBrewing: You can use Chaozhou Gongfu tea brewing method, high boiling water, and it is ready to drink. After four or five passes, you can soak appropriately according to the concentration.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g sample is limited to one bag per person","offer_id":45120256409850,"sku":"","price":0.01,"currency_code":"USD","in_stock":false},{"title":"One can\/50g","offer_id":45120256442618,"sku":"","price":35.0,"currency_code":"USD","in_stock":false},{"title":"One can\/100g","offer_id":45120256475386,"sku":"","price":70.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":45120256508154,"sku":"","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/E2C2014D-B09E-43FC-973D-37B376340118.jpg?v=1706624856"},{"product_id":"2022-wudang-duck-shit-fragrance-phoenix-dancong","title":"2022 Wudang Duck Shit Fragrance Phoenix Dancong鸭屎香","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eTea drinkers who love Wuyi rock tea all know that \"two-year-old\" Wuyi rock tea has less heat and a more calm and fragrant taste and aroma. Fenghuang Dancong, which also belongs to the oolong tea category, is very close to rock tea in variety and workmanship. Therefore, we can't help but wonder how the Phoenix Dancong will perform the next year?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxinshe Tea House recommends a 2022 Wudang Duck Shit Fragrance Phoenix Dancong from its own collection, a total of 5kg, which is carbon-baked three times using traditional techniques! ! ! They say you have to wait for good tea, and it’s really worth it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\"Duck Shit Fragrance\", as one of the classic fragrances in Phoenix Dancong, is probably well known to everyone. Its scientific name is Yinhuaxiang. It is a natural floral fragrance that smells very comfortable. It is soft, elegant and unobtrusive. It is deeply loved by tea drinkers. If you want to appreciate the pure \"duck shit fragrance\", you have to look at the \"duck poop fragrance\" from the core production areas. \"Wudong duck shit is fragrant.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTea lovers who know Fenghuang Dancong all know that \"Tea is a specialty of Fenghuang District, especially Wudong. Wudong Mountain is the second highest peak of the Fenghuang Mountains. Not only water vapor from the southeastern coast is continuously transported to the mountains, but also the clouds and mist in the mountains are Surrounded by the unique soil formed by ancient volcanic eruptions, it is rich in organic matter. The raw materials for this tea are all sourced from the tea garden more than 800 meters above the Wudang Mountain. They are old tea trees that are more than 60 years old. They are reflected in the tea soup. It has a deep throat rhyme, with a special Cong rhyme and \"Wudao mountain flavor\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn terms of technology, this Wudang duck shit fragrance was baked using charcoal in late 2022. It was baked for 3 days and 3 nights to fully release the low-boiling aromatic substances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAlthough the traditional charcoal baking process is time-consuming and laborious, it can well stabilize the tea leaves. The unique aroma improves the sweetness of the tea soup, and is more conducive to preservation and less likely to turn green.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe dry tea is dark brown and tight, oily and shiny. Add the tea, add boiling water to it, and the soup will come out immediately. When the soup comes out, all the tea soup will drip out, and the soup will be golden in color. When you sip, the taste is elegant and smooth, sweet and soft. The elegant silver flower fragrance and delicate milk fragrance blend into the water, giving people an elegant and long-lasting feeling. After swallowing the tea, there is always a mountain honey fragrance lingering in the mouth, leaving a sweet and refreshing feeling. The fragrance is long-lasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAged every other year, it is not as dry as new tea or stale as old tea. When the volatile smell dissipates, the remaining aroma is elegant, calm, and wonderful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ebrewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTea set: gaiwan (120ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAmount of tea added: about 6g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing water: purified water, mountain spring water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWater temperature: boiling water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing: You can use Chaozhou Gongfu tea brewing method, high boiling water, and it is ready to drink. After four or five passes, you can soak appropriately according to the concentration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g","offer_id":45891350200570,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":45891350233338,"sku":"","price":80.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":45891350266106,"sku":"","price":158.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":45891350298874,"sku":"","price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/F5AD3F44-9FE7-40B1-8D59-90374191AE65.jpg?v=1715267840"},{"product_id":"phoenix-dancong-rare-variety-草蘭-grass-orchid","title":"Phoenix Dancong rare variety \"草蘭 Grass Orchid\"","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGuangdong Phoenix Dancong Tea is undoubtedly the most peculiar tea in the world's plant history. It is derived from the mutation of excellent narcissus. It has mutated into more than 200 varieties and more than ten fragrance types. Each leaf can exude natural flowers and fruits. fragrance. Looking at the six major tea categories in China, only Dancong tea has many aromas and has its own fragrance. Phoenix Dancong tea is known as the perfume in tea. One cluster has one fragrance. It is naturally flexible and versatile, and has the fragrance of hundreds of flowers. The rhyme and the sweetness of fresh fruits make many tea lovers love and favor it, and never forget to express its fragrance at the tea banquet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday Tongxinshe Teahouse brings a rare Phoenix single-clump variety called \"Caolan\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMany tea drinkers have probably never come into contact with the single-clump orchid fragrance. It belongs to the top ten aroma types of zhilan. It is a noble tea in Phoenix tea and is commonly found in high-altitude tea areas. Shantou Metropolis Daily once described it like this: Although Lan Dan Cong Tea is not very old, it is hard to hide its beauty in leisure time. It is harmonious and generous, and its charm is full of charm, which is quite worthy of everyone's style. At the end of the year, the wild orchids and grass in Zhaoshan Mountain are fragrant and fragrant. The charm is calm and long-lasting. The beauty is clear and open, and there is a detachment of being close to the grass and trees without being trapped in the cage. The Wudong tea farmers of Sicha love it so much that they often keep it privately and regard it as \"winter tea\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis type of grass orchid has a single bush. The dry tea strips are tender and even. The color is three reds and seven greens, which shows that the greening is relatively good. The soup is brewed in a tureen. The main note is the refreshing fragrance of orchid, supplemented by the sweet fragrance like gardenia. , the lid fragrance has a faint fresh aroma like kumquat fruits. After about four or five brews, a soothing and natural woody fragrance suddenly appears in the bottom of the tea. After brewing again, it changes back to the floral and fruity fragrance before, which is really wonderful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBecause generally speaking, the appearance of woody aroma during Phoenix Dancong brewing often means that the tea flavor is almost over, and the tea base for subsequent brews will continue to have a woody and sweet aroma, rather than the clear aroma of the previous variety. This tea is obviously a different kind.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g","offer_id":45953475707130,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":45953568112890,"sku":"","price":80.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":45953568145658,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/8B3BC90F-9181-4208-847F-7F490F95C9F0.jpg?v=1715697364"},{"product_id":"limited-sale-of-phoenix-dancong-rare-lao-cong-shui-xian","title":"Limited sale of \"Phoenix Dancong Rare Lao Cong Shui Xian\"","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: #b92406;\"\u003e\u003cstrong\u003e\u003cem\u003eNEW \u0026amp; Limited supply! \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWEIGHT: 6g\/50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: chaozhoufenghuangshan, guangdong, China\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e:Among many teas, Fenghuang Dancong, known as the \"perfume of tea\", is deeply loved by tea lovers because of its rich aroma. It can be said that collecting the different aromas of Fenghuang Dancong with the expectation of stamp collecting is also a great pleasure for tea lovers. Different from the well-known aromas such as honey orchid and duck shit, the tea recommended by Tongxinshe Teahouse today comes from the ancient Fenghuang Mountains. It is the oldest variety of Fenghuang Dancong tea and carries a profound historical and cultural heritage \"Fenghuang Dancong Lao Cong Shui Xian\". When brewing for the first time, you can imagine Monet's \"Sunset\" with your eyes closed, the sunset is colorful and hot. The layers of the tea soup are rich and wonderful, slowly sliding from the tip of the tongue, layer by layer, and the long tea rhyme promotes a warm current, like the floating clouds in the sky.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe land and water of one place nourish the people of one place. The quality of tea produced is naturally different due to different climatic conditions. Wushan is the second highest peak in the Fenghuang Mountains. It is blocked by clouds and fog all year round, with little sunlight and high humidity. The high altitude mountain field makes the tea produced taste sweeter and thicker. This Phoenix Laocong ShuiXian grows at an altitude of nearly 1,100 meters in Wukui Mountain, Fenghuang, Chaozhou. It adopts natural free-range management, no pruning, no pesticides and chemical fertilizers. It is a rare tea tree. Due to its high age, its roots grow downward from the surface and stone layer, blending with the mountain field, and its mineral intake is higher than that of ordinary tea trees. After nearly a hundred years of accumulation and weathering, it has the \"laocong taste\" that tea drinkers say. In addition, the output is very small, only about 1kg per year, which is very precious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn addition to high-quality tea varieties, the charcoal roasting process is the most critical. Only excellent charcoal roasting technology can roast the tea with a good taste. This tea is roasted quite well: it has been charcoal roasted three times in total, and the last charcoal roasting lasted for two days and two nights. The smoothness and softness of this tea are just right. Unlike Wuyi Narcissus and Zhangping Narcissus, the aroma of this Phoenix Laocong ShuiXian is not too prominent, but it has a very good soup feeling and mellow taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe dry tea strands are tight, elegant and uniform. After pouring water, the tea soup is clear and transparent, and the aroma is fresh and pleasant. It is soft and smooth in the mouth, sweet aftertaste, soft and delicate tea soup, sweet water is smooth in the mouth, strong aftertaste, the aroma and taste are naturally melted in the tea soup, from which you can taste the full roasting of this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing method:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTeaware: It is recommended to use a 110ml small covered bowl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTea amount: about 6g (recommended weighing)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing water: purified water, mountain spring water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWater temperature: 100°C boiling water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing: No need to wash the tea, use boiling water high-injection method, it is recommended to stew properly after five or six infusions\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/6g","offer_id":46273011646714,"sku":"","price":19.9,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":46273011679482,"sku":"","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/292B9B55-6B31-426D-9109-C1AB0FB3AA3C.jpg?v=1719158837"},{"product_id":"2024-wudong-daan-laocong-mi-lan-xiang-大庵老枞蜜兰香","title":"2024 WuDong Da'an LaoCong Mi Lan Xiang \/大庵老枞蜜兰香.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWEIGHT: 50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:Fenghuang Wudao Mountain, Chaozhou, Guangdong, China\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e:\u003cspan class=\"s1\"\u003ePhoenix Dancong is a famous oolong tea. It has many aromas, as numerous as stars. Even if it is the same tea tree, different regions in front of the mountain and behind the mountain, and different roasting temperatures, will create different tea aromas. This is the beauty of Phoenix Dancong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn \"Chinese Phoenix Tea\" written by Huang Baizi, it is written: White Leaf Dancong has the fragrance of honey and orchids, so it is named Honey Orchid Fragrance. It is an early-maturing variety of Dancong tea! Honey Orchid Fragrance Dancong Tea is named because the tea has the fragrance of honey and orchids. It belongs to the top ten fragrance types of Dancong tea, codenamed \"Bai Fumei, Xiao Xianfeng, and Assault Boat\". In the Phoenix Tea Evaluation, Honey Orchid Fragrance is an independent group named after Honey Fragrance!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxinshe Teahouse recommends \"WuDong Da'an LaoCong Mi Lan Xiang \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDa'an Village, hidden deep in Wuqiu Mountain, is a well-known high-end Dancong core production area. It has a long history of tea production and rich tea tree resources. It has many old tea trees and ancient tea gardens. The famous Songzhong No. 2 is produced here. The altitude here is above 1,000 meters and the ecological environment is excellent. The soil is fertile and deep, the rainfall is abundant, the clouds and mist are lingering all year round, and the temperature is high day and night, which is conducive to the accumulation of aromatic substances in tea trees, thus forming a rich tea flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe origin of this tea is in Da'an Village, and it is made from white-leaf Dancong trees. White-leaf Dancong has a wide planting area in Chaozhou, and the tea tree varieties are excellent. The aroma of the finished tea is mainly honey orchid.  The production area is superior and the fragrance is classic. This tea is from the hands of Master Huang Baoguo, using the full-fire process and three carbon-fire slow roasting, which is very representative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tea soup made by three roastings is more durable: Although Dancong is famous for its fragrance, high-end Dancong is not only outstanding in fragrance, but also in the fusion of fragrance and taste. The soup is well coordinated and the mountain charm is prominent. In terms of craftsmanship, this tea is made using the traditional Fenghuang Dancong tea-making process, giving full play to the advantages of Dancong's high fragrance. After three roastings, the honey orchid fragrance of this tea is particularly obvious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe fire is just right, the tea leaves are heated but not exposed, the fire penetrates the tea, and multiple roastings also increase the sweetness of the tea soup. After half a year of aging, the aroma becomes more stable and further blends with the tea soup, increasing the durability of the tea soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRinse with boiling water, and the fragrance is instantly overflowing. The soup color is bright orange-yellow, with a strong mountain flavor. The aroma is restrained and not ostentatious, and the fragrance is in the water. The bottom of the leaves is thick and even, and full of elasticity. Take a sip, and you will feel the honey orchid fragrance in your mouth. The fragrance is between your mouth and nose, and the honey is between your lips and tongue, which is long and profound.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":46292523090170,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/BB52583C-4852-455D-987E-D2984AB8CA4C.jpg?v=1719414017"},{"product_id":"guangdong-fenghuang-single-bush-ancient-tree-dai-zhao-tea","title":"Guangdong Fenghuang Dancong ancient trees \"Dai Zhao Tea\"","description":"\u003cp\u003eWhen you mention Chaozhou, Guangdong, what do you think of first? Of course, the first thing that comes to mind is the \"fragrance in tea\" - Fenghuang Dancong tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFenghuang Dancong tea is produced in Fenghuang Mountain area of ​​Chaozhou. The tea soup is slightly brown, the tea leaves are tight, the leaves are thick, and it is very resistant to brewing. It has the reputation of \"fragrance in tea\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxinshe Teahouse brings a very special ancient tree tea \"Dai Zhao Tea\". According to the \"Chaozhou Prefecture Chronicle\" in the 26th year of Jiajing (1547), \"Fengshan famous tea Daizhao tea, also known as tribute tea\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWuqiu Village is a place where ancient tea trees gather in Fenghuang Town. There are not only more than 700 years of old Song tea, but also thousands of ancient tea trees over 200 years old. It is a veritable golden production area for Fenghuang Dancong. The tea source of this Dai Zhao Tea Fenghuang Dancong comes from tea trees with a tree age of more than 100 years in Wuqiu Mountain. The mountain is often filled with clouds and fog all year round, and the air humidity is high. This environment is conducive to the synthesis of tea aromatic substances. That's why it's said that tea grown on high mountains has a strong aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis tea is all traditionally hand-baked with charcoal. Hand-pick the good tea leaves, put them into a cylindrical charcoal baking cage woven with bamboo strips, and spread the tea leaves to make them of uniform thickness. Place them on a charcoal stove and bake them with high-quality charcoal. Carefully \"care\" for a Wuku Dai ZhaoTea Phoenix Dancong to slowly be born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe golden production area + pure hand-baked charcoal gives this tea a softer soup and a clearer mountain rhyme, aiming to let tea lovers taste a purer taste. As an authentic Chaoshan Dancong tea, due to the rare annual production, and in order to distinguish, Tongxinshe Teahouse uses a can of 6 grams for packaging, and the whole can is brewed to appreciate the characteristics of this Dancong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter brewing, the soup is honey yellow and has an oily feel; shake the cup, it is soft, thick, clear and clean. It tastes sweet and smooth, and the aroma of narcissus, gardenia, and orchid spreads between the lips and teeth. In an instant, it turns into the long mountain rhyme of Wuxiu, with a sweet and clear taste that keeps \"playing back\" and stirring the whole mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGood tea has a three-dimensional and balanced sense of coordination, as well as multi-angle and multi-layered aromas, which is a beautiful reward for yourself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/6g","offer_id":46380955042042,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":46380955074810,"sku":"","price":170.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":46380955107578,"sku":"","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/7B65E132-A9E4-42D4-9EFC-6A5ED9BB2FF1.jpg?v=1720624304"},{"product_id":"无标题-7月16日_24-31","title":"Phoenix Dancong Ancient Tree WuDong \"Yan Shang Zhen\/Rock Treasure\/岩上珍\"","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePhoenix Dancong belongs to the category of oolong tea. It is mainly produced in Fenghuang Mountain, Chaozhou City, Guangdong Province. Several generations of tea farmers have cultivated many high-quality single plants from the Fenghuang Narcissus variety, so it is named \"Phoenix Dancong\". The authentic origin of Phoenix Dancong is Fenghuang Mountain, which is known as the \"roof of Chaoshan\". There are more than 3,000 large Dancong tea trees still in existence, all of which are over 100 years old, with peculiar characteristics and excellent quality. The single plant is as tall as a banyan tree, and each plant produces about 5 kilograms of dry tea per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eToday, Tongxinshe Teahouse brings a Phoenix Dancong Ancient Tree WuDong \"Yan Shang Zhen\/Rock Treasure\/岩上珍\"\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWukui Mountain is the second highest peak in Phoenix Mountain, with an altitude of about 1,100 meters. It is surrounded by clouds and mist all year round, with abundant rain and short sunshine time. The superior natural environment provides a good growth environment for tea. Compared with other peaks, Wukui has a higher vegetation rate and the soil contains more organic matter. The really good single-bush tea is produced in Wukui Mountain. The mother tree of this \"Yan Shang Zhen\" is called \"Song Tea\", which is famous for its unique species, ancient tea tree and unique fragrance. Behind these names, there are the most mysterious colors of single-bush tea. One tea has many stories, which also creates the oldest magic of Phoenix tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAccording to local people, the old Song tea mother tree has good taste, but it is difficult to produce craft fragrance (floral fragrance, floral and fruity fragrance), so there is no large-scale reproduction, and the second and third generations are also rare, and they are not widely planted by local tea farmers. The Yan Shang Zhen recommended today is made from local ancient trees, which are 300 years old. The tea aroma is delicate and the flower fragrance is long. The local flavor is obvious and lasting. The taste is delicate and soft, with good aftertaste and mellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSingle-bush tea, which is called the perfume of tea, is beautiful in its tea fragrance. The taste of tea drinkers will feel different tastes and tastes as the brewing changes. This layered feeling of tea drinking is due to the richness of the tea's connotation. This is why many old tea drinkers who love single-bush tea pay attention to the altitude and origin of tea when drinking single-bush tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/50g","offer_id":46411564679418,"sku":"","price":120.0,"currency_code":"USD","in_stock":true},{"title":"One can\/125g","offer_id":46411564712186,"sku":"","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/03A59DD0-03EF-40F9-918F-A0C45E5A8694.jpg?v=1721061843"},{"product_id":"无标题-7月21日_23-16","title":"1985 Phoenix Dancong Aged tea\/Limited quantity sale.","description":"\u003cp\u003eOld tea is a product left by time, and is remembered because of its rarity. Compared with many cultural relics that can only be viewed, it has a closer contact with people, can be taken into the stomach and melted into the blood, giving people the ethereal illusion of drinking history.\u003c\/p\u003e\n\u003cp\u003eWhat is old tea: Many people think that old tea is tea that has been stored for a long time, and it is good tea after being stored for a long time. This understanding is not correct. First of all, not all teas can become old teas. Only good teas with rich inner qualities can transform into old teas with full charm. The value of old tea lies in the transformation of its rich inner qualities over the years, which gives us the sublimation of body and mind. Secondly, old tea should be stored cleanly. Old tea that is moldy, deteriorated, and absorbs odors will lose its efficacy and value. Generally speaking, the definition of old tea is: high-quality tea, which has been moderately processed and aged for many years in a reasonable environment. In the precipitation of time, it has mellowed into a better taste, and it is a tea that makes people feel happy after tasting it.\u003c\/p\u003e\n\u003cp\u003eThis is a Phoenix Dancong old tea from the 1980s. This tea was left behind because it was sealed in an iron can by a friend's father forty years ago and hung on the beams. It was forgotten later and left behind. This tea was not discovered until this year, and I was lucky enough to meet it. From the strips, it can be seen that the pure hand-made molding was relatively coarse at the time. This is an old tea that spans the ages. Because of the years of grinding, the high aroma has faded, leaving behind a mellow tea fragrance that is memorable.\u003c\/p\u003e\n\u003cp\u003eThe most intuitive feeling this old tea gives me is that the tea is very clean and has no impurities. This old tea has a strong taste. Take a sip, the tea soup slides across the throat, and you can feel the sweet taste spreading in the mouth.\u003c\/p\u003e\n\u003cp\u003e\"One year tea, three years medicine, seven years treasure\", this sentence is also applicable to oolong old tea. Lingnan is full of miasma, and there have been records of drinking aged oolong tea since ancient times. According to the \"Qingyuan County Annals\" (1935), \"... the old ones are bright red, like black tea, and they are refreshing to drink.\" The \"Draft of Guangdong Annals\" (1935) states: \"Yunfu tea... is produced on the top of Yunwu Peak... The tea leaves are kneaded soft, pounded into small round tea cakes, dried and sold, and are called Yunwu Tea Cakes. Boil one piece of tea in water and drink it. The tea is bright red like blood, and it tastes sweet and cool... It is truly a rare treasure.\" This 1985 Phoenix Dancong old tea is very rare and has limited quantity. Tea friends who like Phoenix Dancong old tea, please DM~ or buy it on the website.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One small box\/8.6x2=17.2g","offer_id":46441531146490,"sku":"","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Gift box (3 small boxes)\/8.6x2=51.6g","offer_id":46441531179258,"sku":"","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/385972EE-C72A-458E-BA4C-4F6A5941E4C7.jpg?v=1721577722"},{"product_id":"凤凰单丛古树合集-phoenix-dancong-ancient-tree-tea-collection","title":"凤凰单丛古树合集\/Phoenix Dancong Ancient Tree Tea Collection","description":"\u003cp\u003eAmong many teas, Fenghuang Dancong, known as the \"perfume of tea\", is deeply loved by tea lovers because of its rich aroma. It can be said that collecting the different aromas of Fenghuang Dancong with the expectation of stamp collecting is also a great pleasure for old tea drinkers. Today, Tongxinshe Teahouse's Fenghuang Dancong Ancient Tree Rare Tasting Collection is gorgeously launched.\u003c\/p\u003e\n\u003cp\u003eAs the Mid-Autumn Festival is approaching, the most special and exciting thing in 2024 is the collection of 7 rare ancient tree Dancongs with different aromas and temperaments. Not only are the trees old, but they also have fragrance and charm. They are real materials, and the name and tea are in harmony. Dancong is the oolong tea that pays the most attention to the age of the trees and the mountain field. It is not an exaggeration to say that the famous ancient trees are \"who else but me\". However, in Fenghuang Mountain, there are not many old trees that can make \"fragrance\" and reach the \"Dancong\" level, not to mention those famous clusters at the top of the tower. It probably takes all the good luck accumulated in a lifetime to taste it. Drinking tea is often the same. Just like rock tea, if you want to understand it, the representative pit tea is indispensable; like Pu'er, if you want to understand it, you must pay the tuition fees of various benchmark teas. The same is true for Dancong. Good tea must be drunk more. If you also want to taste the ultimate of Fenghuang Dancong and feel the charm of the ancient tree, then this \"Ancient Tree Fenghuang Dancong Collection\" we collected is definitely an excellent choice for you to establish the taste coordinates of Dancong.\u003c\/p\u003e\n\u003cp\u003eSpecifications: 6 cans per box x 8 grams (another can\/6g Old tree Hidden Cave Dancong is given)\u003c\/p\u003e\n\u003cp\u003eOld tree Tuberose Fragrance dancong oolong\u003cbr\u003eAge of 200 years\u003cbr\u003eOrigin: Da'an Altitude: 1000 meters\u003cbr\u003eThe fragrance is rich and the soup is sweet. The aroma of the soup surface is rich and solid. The cold fragrance on the lid is rich and distant. The tea in the cup has a floral scent with a hint of sucrose sweetness. The soup is very full at the mouth, and the aroma from the soup is very rich, which lasts all the way to the bottom of the throat. After the soup is finished, you can slowly feel the cold fragrance brought by the sweetness and the sweetness coming back from the saliva. After twelve brews, the lingering fragrance of the flowers is still there, and it turns to be elegant. After the taste fades, the sweetness of the soup increases.\u003c\/p\u003e\n\u003cp\u003eOld tree Eight Immortals Dancong oolong\u003c\/p\u003e\n\u003cp\u003e200-year-old tree\u003c\/p\u003e\n\u003cp\u003eOrigin: Da'an Altitude: 1000-1200 meters\u003cbr\u003eThe dry tea leaves are tight, dark and tender, with a hint of dried fruit and flower fragrance. When brewed with boiling water, the soup is as yellow as peach juice, golden and bright, and the soup is also full of clear flower and fruit fragrance. Take a sip of tea soup and swirl it in your mouth for a while. The juice is mellow and soft, sweet and smooth, and the aroma blends into it. After drinking, you will feel the sweetness after drinking, and the throat rhyme is steady and long. As a high-fragrance oolong, this old tree tea has a full flavor and strong sweetness. The overall performance is surprising.\u003c\/p\u003e\n\u003cp\u003eOld tree The East is Red Dancong oolong\u003cbr\u003e300-year-old tree\u003cbr\u003eOrigin: Wushan Mountain Altitude: 1200 meters\u003cbr\u003eThe dry tea has a uniform and strong appearance, and the tea leaves are tightly tied. After brewing, the tea has a deep and restrained charcoal fire aroma. The tea is mellow and thick, the soup feels smooth, the mouth is steady and delicate, and the fragrance is full.\u003cbr\u003eThe second taste is gradually released, and the light floral fragrance spreads slowly in the mouth. The smell of the lid has a distinct mountain flavor and the old fir flavor is full. As the number of cups is accumulated, there is a sweet feeling in the mouth. The tongue produces saliva for a long time, and the throat rhyme is mellow~\u003c\/p\u003e\n\u003cp\u003eOld tree Treasure of the Cliff dancong oolong\u003cbr\u003e300-year-old tree\u003cbr\u003eOrigin: Wushan Mountain Altitude: 1200 meters\u003cbr\u003eThe dry tea leaves are relatively slender and uniform, and the color is dark and moist. Pour the tea, pour it with boiling water, scrape off the foam, and immediately pour out the soup, and drip all the tea soup when pouring out the soup. The soup is bright apricot yellow. The taste is mellow, smooth, and sweet. The soup contains natural almond and milk aromas, and the fruity flavor is prominent. After drinking, you will feel your cheeks are full of saliva, your stomach is refreshing and clear, and your throat feels transparent.\u003c\/p\u003e\n\u003cp\u003eOld tree Honey Flower Dancong oolong 300 years old Origin: Dayan Altitude: 1000 meters The natural orchid fragrance and nectar fragrance form the special rhyme of its \"dense orchid\". When the boiling water pours down, the floral and honey fragrance complements each other. You can smell its honey after a few steps, take a sip, and the floral and honey rhythm will be there Mouth open. The entrance is sweet and moist, the water path is delicate, the fragrance Old tree Gardenia Fragrance Dancong oolong 100 years old Origin: Daping Altitude: 1000 meters The dried tea is mesoscopic. The fragrance of gardenia flowers is obvious, the soup color is bright orange-yellow, the taste is rich and mellow, the aftertaste is strong, it is extremely resistant to brewing, and the quality is stable. It does not feel like the orchid fragrance of Tieguanyin, but it has a long and high fragrance, with a strong yellow branch flower fragrance and a mellow taste.\u003c\/p\u003e\n\u003cp\u003eOld tree Hidden Cave Dancong oolong\u003c\/p\u003e\n\u003cp\u003eThe dry tea is dark brown and shiny, and the strips are tight and strong. When you smell it carefully, you can already smell the sweet fragrance of preserved fruits. When you pour water into the tea, the fragrance is overflowing, and it lives up to the reputation of \"fragrance in tea\": in addition to the distinct yellow gardenia fragrance, the fragrance of osmanthus, jasmine and a little flower and fruit fragrance comes to your face. The fragrance is rich and fragrant without losing its freshness and distance. The fragrance at the bottom of the cup and the fragrance hanging on the cup are also fascinating. The color of the tea soup is as golden and clear as honey. The high fragrance is integrated into the tea soup, not just floating on the surface. Take a sip, the tea soup is mellow, the taste is rich and soft, and it has a gelatinous texture. It is neither bitter nor astringent, but sweet and refreshing. Several layers of aroma bloom on the tip of the tongue, followed by a long and lasting aftertaste. After swallowing, the mouth and throat are still lingering with the fragrance of tea and the sweet aftertaste, which shows its strong penetrating power. And these outstanding performances are also the most powerful evidence of its excellent mountain field and excellent quality.\u003c\/p\u003e\n\u003cp\u003eWhy is the ancient tree Fenghuang Dancong so expensive, and everyone still loves it?\u003c\/p\u003e\n\u003cp\u003e1: Small quantity and rare. In the more than 70,000 mu of tea gardens in the town, there are more than 15,000 old trees in Fenghuang Town with an age of more than 100 years, and only more than 4,600 trees with an age of more than 200 years. And the number of single trees with good quality and fragrance is even less. When a tree is in a good year, it can only make 10 kilograms. The cost of harvesting is high, and the taste is rare and cannot be copied.\u003cbr\u003e2: The tree is old. The unique geographical environment, natural climate and single-bush tree species characteristics of Phoenix Mountain have created its tree age attribute. The ancient tree tea has deeper roots and high accumulated nutrients. The temperament of the old tea tree is also impossible to imitate and replicate.\u003cbr\u003e3: Single picking and processing, one tree, one taste. The ancient tree single plant is individually maintained, picked and processed separately, with excellent craftsmanship and hand-made throughout the process. Each tree has its own unique charm and taste.\u003cbr\u003e4: Excellent origin and good ecology. In Phoenix Mountain, the ancient tea trees grow in places where the mountains are high and the valleys are deep, and the clouds and mists are lingering. There are lush vegetation, a lot of diffuse light, and a large temperature difference between day and night, which is very conducive to the accumulation of nutrients in tea trees.\u003cbr\u003e5 High drinking and collection value, high-level temperament, and benchmark taste. The taste of the ancient tree tea soup is balanced and full, the tea fragrance is mostly not ostentatious but very penetrating, full of fairy spirit, mellow and layered taste, good resistance to brewing, long charm, and refreshing aftertaste.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":46445391806714,"sku":"","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/7A0FF35B-E4EB-49A5-9297-9818646C3B28.jpg?v=1721663953"},{"product_id":"2024-high-mountain-milanxiang","title":"2024 High Mountain \"Milanxiang\"","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the world of tea, Guangdong Phoenix Dancong is like a bright pearl, exuding a unique and charming charm. Today, Tongxinshe Teahouse recommends a first choice for entry-level Phoenix Dancong tea, Guangdong Phoenix Dancong 2024 High Mountain \"Milanxiang\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMilanxiang is famous because it is the first tea that most people come into contact with Dancong. Because of its good quality, all villages in Phoenix vigorously grafted and planted it around 1996. The planting area is very wide, and the yield per unit area is also high, so it is the most common tea in Phoenix Dancong. And it is precisely because of the wide planting area that even high mountain tea such as Wuji Milan is cheaper than other fragrances at the same altitude. On the other hand, because the tea soup has a honey flavor and is sweet and smooth, many people who are new to Dancong will find it easier to accept this fragrance of Dancong, which is also favored by the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis honey orchid tea soup has obvious honey flavor, high and sharp aroma, bright orange-yellow soup color, mellow and refreshing, strong aftertaste, resistant to brewing, rich mountain flavor, and is one of the first choice teas for single bush tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOrigin: Guangdong Chaozhou Phoenix Mountain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAltitude: about 700 meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYear: 2024 Spring\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFragrance: honey orchid fragrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProcess: traditional oolong tea making process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFeatures: obvious honey flavor, floral fragrance, good aftertaste, and heavy taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoney orchid fragrance uses the white leaf single bush variety. \"White leaf single bush is named because its leaves are lighter green than other tea leaves (commonly known as white by tea farmers). Because the finished tea has the flavor of honey and orchid, it is called honey orchid fragrance.\" In \"Chinese Phoenix Tea\" written by Huang Baizi, it is written: White leaf single bush has the flavor of honey and orchid, so it is named honey orchid fragrance. It is an early-maturing variety of single bush tea! Honey orchid fragrance Dancong tea, named because the tea has the smell of honey and orchid, belongs to the top ten fragrance types of Dancong tea, codenamed \"Bai Fumei, Xiao Xianfeng, and Chongqizhou\". In the Phoenix tea evaluation, honey orchid fragrance is an independent group named after honey fragrance!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe soul of honey orchid fragrance lies in the \"honey\" taste at the entrance, sweet and mellow, strong \"honey\" flavor plus elegant and long orchid fragrance, like being among flowers and fruit trees, the nose tip is full of flower fragrance, and the throat is sweet and lingering. Regarding the amount of tea for Phoenix Dancong, Chaoshan people generally use 10g for a 150ml covered bowl, but if it is the first time to contact Dancong, it is recommended to start with 5-6g of tea to avoid feeling too strong and avoid improper operation and excessive bitterness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/100g","offer_id":46595887825146,"sku":"","price":56.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":46595887857914,"sku":"","price":140.0,"currency_code":"USD","in_stock":true},{"title":"One can\/500g","offer_id":46595887890682,"sku":"","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/47320563-2ACD-4FC5-B311-D4E38426B108.jpg?v=1724341628"},{"product_id":"2024-phoenix-dancong-limited-edition-ancient-tree-dong-fang-hong","title":"2024 Phoenix Dancong Limited Edition \"Ancient Tree Dong Fang Hong \"","description":"\u003cp\u003eWhen talking about Dancong, we must start from the core production area of ​​Fenghuang Mountain Range, and one of the best Dancong teas should start from Wuding Mountain, the second main peak of Fenghuang. Wuding Mountain in history is related to an emperor. Because of him, Wuding Dancong became famous, and since then, people in this land have had an outlet for making a living.\u003c\/p\u003e\n\u003cp\u003eFenghuang Dancong tea has a long history of cultivation. According to the Twenty-Five Histories \"Song History·Benji\": In the second year of Jingyan in the Southern Song Dynasty (1278), Emperor Bing of Song fled south to Chaozhou. It is widely rumored that Emperor Song was thirsty when he passed by Fenghuang Wuding Mountain. The attendants picked a kind of leaves with a tip like a wren beak from the mountain and cooked it. After drinking it, it quenched thirst and produced saliva. It was highly praised by Emperor Bing of Song Dynasty, so it was widely planted by later generations and called \"Song seed\" or wren beak tea.\u003c\/p\u003e\n\u003cp\u003eThe tea farmers here passed on the seeds from generation to generation until the end of the Qing Dynasty, forming a stable and high-quality variety, which became the tribute tea of ​​the Qing Dynasty. After that, the Fenghuang Dancong tea from Wushan Mountain rarely leaves the mountain. If it is not reserved by the royal family, it is consumed by local tea farmers themselves.\u003c\/p\u003e\n\u003cp\u003eToday, although Dancong is not a national tribute tea, due to its scarce production, most tea farmers who make a living from tea in Fenghuang Mountain love tea as much as themselves, so even if they get some good tea, they are unwilling to sell it. Drinking it by themselves is always unsatisfactory, and it is even more rare to be sold in the market. This is how the saying \"Good Dancong does not leave Chaoshan\" came about.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse recommends a Fenghuang Dancong \"Ancient Tree Dongfanghong\" collected by our own teahouse, with a rare production of 2kg in total.\u003c\/p\u003e\n\u003cp\u003eThose who love Fenghuang Dancong have all heard of the resounding name of \"Dongfanghong\". The founding of New China brought new hope and dawn to the people. And opened a new chapter on this ancient land, Dongfanghong, the sun rises! In the early days of liberation, the tea farmers of Fenghuang Mountain handed over the \"Song Tea\" to Chairman Mao after several turnovers, and Songzhong No. 1 has since had a more resounding name-\"Dongfanghong\".\u003c\/p\u003e\n\u003cp\u003e\"Dongfanghong\" is not only the name of a song, but also a symbol of an era. It is also a \"wonderful fragrance\" in the Phoenix Dancong Ancient Tree Tea Garden. \"Dongfanghong\" has experienced hundreds of years of inheritance and development, and has gathered the spiritual energy and essence of heaven and earth in the cracks of the gravel soil of Yayang.\u003c\/p\u003e\n\u003cp\u003eThe ancient tree \"Dongfanghong\" is fragrant and sweet when first tasted, and sweet and smooth when tasted again, like honey water with fragrance, and the aftertaste is long and far-reaching. Although the death of the mother tree is regrettable, we can still feel the historical memory left by the \"Old Song Seed\" from the ancient tree \"Dongfanghong\" in the ancient tea garden, which makes people feel more cordial. Moreover, the ancient tree \"Dongfanghong\" is sweet and mellow when swallowed, and the gardenia fragrance is deep, which permeates people's hearts like the morning light.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/8g","offer_id":46714797785338,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":46714797818106,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":46714797850874,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/IMG-7034.jpg?v=1728050513"},{"product_id":"ancient-tree-old-song-zhong","title":"\"Ancient Tree Old Song Zhong\"","description":"\u003cp\u003eIf we talk about teas with the most unique aromas, Phoenix Dancong is undoubtedly unrivaled. Each area and variety has a distinct fragrance. Gardenia fragrance, orchid fragrance, honey orchid fragrance, cinnamon fragrance, jasmine fragrance... Phoenix Dancong always brings a surprising aroma experience to your taste buds. Among Phoenix Dancong teas, nearly a hundred varieties compete in beauty, and \"Song Zhong\" has long been at the forefront of the attention list. Today, Tongxin She Tea House shares this \"Ancient Tree Old Song Zhong\".\u003c\/p\u003e\n\u003cp\u003eWhat kind of tea is Song Zhong?\u003c\/p\u003e\n\u003cp\u003eSong Zhong is a tea tree variety. Song Zhong tea specifically refers to a tea product under Phoenix Dancong. Song Zhong is the oldest existing tea tree in the Phoenix tea area and is famous for its unique variety, extraordinary fragrance, and old age. It is selected from a single plant among the natural hybrid descendants of the Phoenix narcissus population variety in Wudang Mountain.\u003c\/p\u003e\n\u003cp\u003eThe most famous tea tree in Phoenix Dancong is Song Zhong. The \"Song\" in Song Zhong comes from tradition. Whether a tree is called Song Zhong is very important according to tradition. The old tree in Liziping is named \"Song Zhong Yellow Tea Fragrance\" in \"Chinese Phoenix Tea\" and \"Phoenix Dancong\". According to legend, it was selected and cultivated in the Southern Song Dynasty and has been recorded in many historical surveys.\u003c\/p\u003e\n\u003cp\u003eThe legend of Song Zhong.\u003c\/p\u003e\n\u003cp\u003eLegend has it that at the end of the Southern Song Dynasty, Emperor Zhao Bing of the Song Dynasty was chased by the Yuan army and fled southward. When passing through Phoenix Mountain in Chaozhou, it was midsummer and he was extremely thirsty. The attendants picked a kind of leaf with a tip like a bird's beak and cooked it. After drinking it, his thirst was quenched and his energy was restored immediately. From then on, it was widely planted and called \"Song Zhong\". It has a history of nearly 800 years.\u003c\/p\u003e\n\u003cp\u003eThe fragrance of Song Zhong. It is no exaggeration to say that its aroma is overpowering, but what's even more rare is the sharpness and richness of the aroma in the ripe fragrance. Although it is classified as having gardenia fragrance. But I would say it is a kind of dried sweet aroma, like cocoa powder, like sweet fruits, but there is also a hint of a certain floral fragrance. After drinking it, the mouth is filled with the aroma of lychees. It has a certain mountain charm, like there is a certain familiar feeling, but it is always changing and elusive. It is even more like a wisp of drifting clouds.\u003c\/p\u003e\n\u003cp\u003eThe taste of Song Zhong. The taste is full and thick, with a slightly bitter undertone. It feels relatively intense, but it does not lack a certain delicate and silky feeling, stimulating every nerve of yours. The fragrance remaining in the cup is very long-lasting, and when it cools down, its sharpness is even more evident. That hint of bitterness in its tea soup is actually its essence, stimulating your throat, followed by a rich and vivid aftertaste, like a gushing spring. Inadvertently, it surprises people instead!\u003c\/p\u003e\n\u003cp\u003eAfter drinking it several times, one is always attracted by an indescribable quality of it. Having drunk many expensive Phoenix Dancong teas, we still have a special preference for this two-hundred-year-old ancient tree Song Zhong from Da'an. Its taste is even better than some old tea trees. It is a very drinkable tea and also our \"happiness water\". This year's Da'an Song Zhong has been finished. Tea lovers who like this tea can purchase it on the website of Tongxin She Tea House.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/8g","offer_id":46775411704058,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":46775411736826,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":46775411769594,"sku":null,"price":400.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":46775411802362,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/EB39CA9E-45A4-456F-B3F5-0FDD1C2A4393.jpg?v=1734441063"},{"product_id":"ancient-tree-tuberose-fragrance-dancong-oolong-古树夜来香-gu-shu-ye-lai-xiang","title":"\"Ancient tree Tuberose Fragrance dancong oolong\".古树夜来香\/Gu Shu Ye Lai Xiang.","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGuangdong Phoenix Dancong is a famous product among oolong teas. It has numerous aromas as numerous as stars. Even for the same tea tree, different geographical locations such as in front of and behind the mountain, and different baking temperatures will create different tea charm and aromas. This is the wonderful aspect of Phoenix Dancong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWudong Mountain is one of the very ancient producing areas of Phoenix Dancong. With its high altitude and abundant clouds and mist, the single-cluster tea produced here has a unique Wudong Mountain charm after brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxin She Teahouse recommends \"Ancient tree Tuberose Fragrance dancong oolong\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tea green raw materials are all from above 1000 meters above sea level on Wudong Mountain. Picked and made in small batches once a year. The trees are tall and branches are luxuriant, with fresh buds and tender leaves. It can be said to be a famous variety of single-cluster tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\"Night-scented Stock\" is one of the precious famous varieties of honey-floral fragrance in Phoenix Dancong. The tea is like a flower, smelling of floral fragrance and having mountain charm when tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe name \"Night-scented Stock\" comes from the fragrant oil aroma emitted by fresh leaves when craftsmen are \"doing green\" at night. It is indistinguishable from the fragrance of night-scented flowers, thus obtaining the fragrant name. The \"Night-scented Stock\" selected by \"tea lovers\" are all famous varieties from Wudong Mountain, with mellow tea fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tea soup produced by \"Night-scented Stock\" is golden and bright in color, with an alluring fragrance and a rich and high-pitched taste. In the initial stage of the tea taste, it is pure, thick, peaceful, and combines hardness with softness. In the middle stage, the floral fragrance enters the water and the tea taste is sweet and moist. After ten infusions, in the final stage, the tea taste changes from sweet to mellow, and the tea qi is restrained and peaceful. After fifteen infusions, its fragrance is still particularly lingering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe reason why Phoenix Dancong has as many aromas as stars is precisely because of its complicated and meticulous tea-making process. A good tea needs to go through six major processes including picking green leaves, sun-drying green leaves, doing green, killing green, rolling, and baking, as well as more than ten processes before it can be made. In order to make high-quality single-cluster tea, Tongxin She Teahouse specially invites old tea-making craftsmen to strictly check every detail meticulously and make every single-cluster tea leaf thick, shiny, and moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the early spring morning, tea pickers step on the stone steps in the sea of clouds on Wudong Mountain and enter the ancient tree tea garden. They pick the new tea of the season from the branches of tea trees. Every leaf is carefully selected by hand, and every piece is full of the sincerity of Tongxin She Teahouse. \"The charm of tea lies within the land. Only natural mountains and wilds can produce taste.\" This is exactly the reason why Tongxin She Teahouse chooses the single-cluster tea garden in the Wudong mountain area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWudong Mountain is located at a high altitude with many clouds and thick fog, and the weather is changeable. During sun-drying green leaves, sunlight withering cannot be used in many cases. Therefore, most tea people will choose to use infrared withering instead. We always insist on withering with sunlight and making tea according to the traditional way of looking at the sky. We choose the right time to let every tea green leaf be exposed to natural sunlight, so as to sun-dry good tea with beautiful flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDoing green is a special process in the initial processing technology of oolong tea, also known as \"rocking green\". Doing green is composed of alternating and repeating two processes: rocking green and airing green. After doing green, the fresh leaves turn light green or yellowish green, the leaf margins and leaf tips are red, the grassy smell fades away and the floral and fruity fragrance appears. Killing green is a key process for shaping and forming the quality of oolong tea. The tender leaves picked are subjected to high temperature to inhibit fermentation. The tea leaves maintain their inherent green color and at the same time reduce the moisture in the leaves to make the leaves softer and facilitate further processing. Rolling is the shaping process in the initial processing of oolong tea. Through rolling, the tea leaves form their tightly curled and curved shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBaking is the major process in making single-cluster tea. The aroma and taste of single-cluster tea are determined during several rounds of baking. In baking, we use a three-step baking method and use meticulous craftsmanship to make tea with ingenuity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/8g","offer_id":46796557517050,"sku":null,"price":30.5,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":46796557549818,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":46796557582586,"sku":null,"price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/122ED68D-20A3-480B-8A41-032A75617A09.jpg?v=1730122522"},{"product_id":"wu-dong-xiang-fan-shu-烏崬香番薯","title":"Wu Dong Xiang Fan Shu\/烏崬香番薯","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhether you are a tea drinker or not, you must have heard of the famous Fenghuang Dancong. As one of the four famous types of oolong tea, it is known as the \"perfume of tea\". With its high - spirited tea aroma and rich variety of fragrance types, it's truly wonderful!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThose who are a little familiar with Fenghuang Dancong surely know Wudong Village. It is one of the very ancient producing areas of Fenghuang Dancong, with unique advantages. It has a high altitude, abundant clouds and fog, an excellent climate, and numerous ancient tea trees gathered here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tea produced in the high mountains of Wudong has a highly fragrant aroma and a unique mountain charm. There is a floral fragrance when you smell it, a cluster fragrance when you taste it, and an aftertaste fragrance in the throat after swallowing. It is truly worth savoring carefully and is the favorite of many veteran Fenghuang Dancong tea drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxin She Teahouse would like to recommend the 2024 Fenghuang Dancong ancient - tree - variety Xiangfanshu. It is a treasure among Fenghuang Dancong teas, embodying the delicate charm of Wudong. In the tea soup, it seems that there is a landscape painting of Wudong hidden. The unique tea fragrance will lead you to experience the extraordinary charm of Fenghuang Dancong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Xiangfanshu Dancong gets its name because when the finished tea is brewed, an aroma similar to that of cooked sweet potatoes will rise gently. The aroma is rich and pure, as if taking people to a steaming kitchen where sweet potatoes are boiling in a pot, full of warmth and comfort. When you take a sip of the tea soup, the sweet - potato fragrance and honey - sweet flavor gradually spread in the mouth. First, there is the sweet - potato fragrance, which is mellow and simple, just like tasting the sweetest fruit nurtured by the earth; then there is the honey - sweet flavor, which is delicate, like mountain nectar dancing on the tip of the tongue, sweet but not greasy. The two flavors are intertwined, forming a unique and intoxicating flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eXiangfanshu Dancong has an extraordinary status among teas. It belongs to the sexual - line, seed - propagated, old - bush variety of Fenghuang Shuixian. Its origin carries the weight of years. The tea tree grows in the tea plantation behind Shitoujiao Village at an altitude of 1,150 meters. There, clouds and fog linger, and the sunlight and rain nourish the tea tree just right. In this tea plantation like a fairyland, this tea tree with an age of more than 600 years is like a highly respected elder, witnessing countless sun - moon alternations and four - season cycles. It is undoubtedly one of the famous ancient tea trees in Fenghuang. Each tea leaf condenses the natural essence of hundreds of years, carrying the spirituality and charm of the ancient tea tree. From the ancient tea plantation to Tongxin She Teahouse, this tea has spanned a long time and space, only to bloom its legendary tea fragrance in the cup of those who understand tea. In this noisy world, make a cup of 2024 Fenghuang Dancong ancient - tree - variety sweet - potato - flavored tea, and let the unique tea fragrance lead us to experience the wonderful journey where history and nature are intertwined.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag \/ 6 grams.","offer_id":46817425916154,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"One can \/ 50 grams.","offer_id":46817425948922,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/995D62AC-BF1B-4106-90C5-D43E0DA05D5E.jpg?v=1730559935"},{"product_id":"tongxin-she-teahouses-caolan-zhilanwang-dancong-tea","title":"\"Tongxin She Teahouse's Caolan Zhilanwang Dancong Tea\"","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePhoenix Dancong tea is truly a legendary tea in the history of the world's plants. It is the result of the variation of excellent narcissus. Surprisingly, it has derived more than two hundred varieties and more than ten fragrances. Every leaf naturally emits the fragrance of flowers and fruits. Looking through China's six major tea categories, only Dancong tea has so many fragrances and the fragrance is spontaneous. It is known as \"perfume among teas.\" Each cluster has its own fragrance, being clever and changeable. It combines the fragrance of various flowers and the sweetness of fresh fruits, making tea lovers unable to put it down. They always want to experience its fragrance on the tea mat. When you take a sip of Dancong tea, first you can feel the rich fragrance brought by its unique fragrance spreading in the mouth. Then there is the mellow taste. The tea flavor is rich and full. There may be a slight sweetness lingering on the tip of the tongue, or there may be a touch of refreshing bitterness. After a short while, the aftertaste is long. The layers are as rich as a wonderful feast on the taste buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxin She Teahouse recommends a rare variety - \"Caolan Zhilanwang.\" Many tea lovers may not have come into contact with it. It belongs to the Zhilan fragrance and is considered a noble tea among Phoenix teas. It is often found in high-altitude tea areas. Shantou Metropolis Daily once described it as follows: Although the age of Caolan Zhilanwang Dancong tea is not long, its flaws do not overshadow its virtues. It is magnanimous and harmonious, full of cluster charm, and has the demeanor of a master. After being roasted again at the end of the year, it shows the fragrant and lush wild orchid grass. The qi is stable and long-lasting, fresh and open, giving people a sense of being close to plants and transcending the cage. This tea is deeply loved by tea farmers in Wudong and is often privately collected and regarded as \"winter tea.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCaolan Zhilanwang has tightly rolled and curled dry tea leaves, which are straight and large. They are grayish-brown and oily. In terms of fragrance, the dry tea is secluded and elegant, fresh and light, with a faint Zhilan fragrance. The tea soup is golden and bright. The taste is mellow, sweet and smooth, extremely rich. The orchid fragrance is strong. The leaf base is thick, soft and bright, with green belly and red edges, and there is also a faint fragrance of rice. Come to Tongxin She Teahouse and taste this unique Caolan Zhilanwang Dancong tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g","offer_id":46832396861690,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":46832396894458,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/7279CD1D-FAB9-49B9-A4E9-F3AB4CAA7197.jpg?v=1730902784"},{"product_id":"phoenix-dancong-tea-shemen-輋门","title":"Phoenix Dancong tea - \"Shemen\"\/輋门","description":"\u003cp\u003eIn the fascinating world of tea varieties, there is a kind of tea known as \"perfume in tea\" - Phoenix Dancong. Its rich fragrance is like an agile elf, dancing lightly on the tip of the nose, instantly opening the hearts of countless tea lovers and making them deeply intoxicated. Phoenix Dancong belongs to the semi-fermented tea category. Its fragrance and charm are like a bird spreading its wings and soaring high, yet it cleverly maintains a refreshing feeling, just like the mountain breeze. No matter in spring, summer, autumn or winter, it has a unique charm when tasted in each season.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxin She Teahouse would like to recommend an extremely rare ancient tree Phoenix Dancong tea - \"Shemen\". Its name is very characteristic. It is because the old trees grow at the entrance of the tea garden (chá shè). Named after the location, it carries the memory of a place. This [Ancient Tree Shemen] has an extraordinary origin. It comes from the core production area along the center of Wudang Mountain. There, at an altitude of about 1000 meters, the high mountains are surrounded by misty clouds, just like a fairyland. The fertile soil provides sufficient nutrients for the tea trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tea trees are even more precious. They are old trees with a tree age of more than 100 years. This is reflected in the tea soup as rich inner quality, full bush charm and a fresh high mountain aura. It was picked in March 2024. The good weather at that time laid a foundation for its quality. Coupled with thorough roasting, this tea has excellent quality and has withstood the test of time. Looking at its leaves, they are long, tight-knit and have a dark brownish-black and lustrous color. When we warm the cup and shake to release the fragrance, the aroma surges out like surging waves, stable and powerful. The sweet fragrance like honey and the rich fragrance of wild flowers are intertwined and fused, just like being in a spring field full of blooming flowers. It is full of natural atmosphere. Every wisp of fragrance is like a beautiful note composed by nature. The taste is light and lively, sweet and smooth. The aftertaste is long. The tea fragrance and sweetness linger in the mouth for a long time and are reluctant to disperse. Moreover, this tea has great potential. It can be stored further and wait for time to transform it into a more charming flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing method:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e• Tea ware: Gaiwan of 120ml.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e• Tea dosage: one package of 6g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e• Brewing water: purified water or mountain spring water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e• Water temperature: boiling water at 100°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e• Brewing: Pour immediately after brewing. No need to rinse the tea. After 5 or 6 infusions, steep for an appropriate time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g","offer_id":46842506936570,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":46842506969338,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":46842507002106,"sku":null,"price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/7EFC233D-538D-4D31-8318-F7D72CA3C8B0.jpg?v=1731160339"},{"product_id":"phoenix-dancong-the-ancient-charm-of-wudong-and-the-fragrance-of-gu-shu-huangzhixiang","title":"Phoenix Dancong: The Ancient Charm of Wudong and the Fragrance of Gu Shu Huangzhixiang","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDeep in the Phoenix Mountain in Chaozhou, Guangdong, lies a gem in the tea world - Phoenix Dancong Oolong tea. Phoenix Mountain, blessed by nature, with its unique terrain and mild climate, has given birth to tea trees with a myriad of different aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe reason why it's called \"Dancong tea\" is that the outstanding tea tree varieties are carefully picked and processed individually. Over hundreds of years, through the harsh selection of nature and the meticulous cultivation by tea farmers, there are as many as hundreds of aroma types of Phoenix Dancong, thus earning it the elegant title of \"the perfume in teas\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxin She Teahouse presents to all tea lovers a precious and famous tea bush - the ancient tree Phoenix Dancong Huangzhixiang. This tea is a leader among the honey and floral aroma types and is so charming that it's worth savoring carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWudong Mountain, the second highest peak of the Phoenix Mountain range, is also the core production area of Phoenix Dancong. With an average altitude of about 1,000 meters, Wudong Mountain has a warm and humid climate and fertile and deep soil. It can be regarded as a rare high-altitude tea production area in Guangdong. This ancient tree Phoenix Dancong Huangzhixiang is sourced from the high-mountain tea gardens in Wudong, and its raw materials come from ancient tea trees with an age of 200 years. The accumulation of years has endowed it with outstanding quality and unique charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe captivating aroma of Phoenix Dancong is by no means accidental. It is the result of the perfect combination of the internal quality nurtured by the unique mountain environment and the exquisite production techniques. Its dried tea leaves are dark brown and shiny, and the tea strips are tight and solid, just like lines of poetry condensed by time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen brewing starts, the tea soup is golden and bright, just like the autumn sun shining down. On the surface of the cup, the floral and orchid fragrances blend together, elegant, serene and steady, like the secluded orchids in a quiet valley, quietly emitting a charming fragrance. When you take a sip of the tea soup, the feeling of delicacy and fullness spreads in your mouth instantly. The taste is sweet, moist and mellow, accompanied by the tea fragrance permeating every bit of it. That unique charm of the old tea bush and mountain scenery makes you feel as if you have embraced the gentle breeze and misty clouds of Phoenix Mountain, leaving you intoxicated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHuangzhixiang tea stands out in the tea world with its long-lasting charm, rich and mellow taste, smooth texture and lingering fragrance. It inherits the essence of China's traditional yellow tea production techniques and incorporates the unique local yellow tea Dancong production techniques, showing its unique style. From the careful picking of fresh tea leaves to the processes of fixation, rolling, fermentation and so on, every step is full of craftsmanship. During the wonderful process of fermentation, abundant aromatic substances are quietly generated, dressing the tea leaves with a unique aroma. And the technique of rolling the tea leaves into filaments makes the tea soup as rich as poetry and the taste as delicate as a dream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDrinking this ancient tree Phoenix Dancong Huangzhixiang is like being in the ancient tea gardens on Phoenix Mountain, listening to the wind, smelling the tea fragrance and feeling the gifts of time and nature.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/50g","offer_id":46960745808122,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"One can\/125g","offer_id":46960745840890,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/032C02B2-C8CD-4D26-B472-42B5C9DB3A9E.jpg?v=1734445176"},{"product_id":"无标题-2月8日_21-49","title":"Tasting the \"Tea Tiger\" in 2025: Spring Delights at Tongxin She Teahouse","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the Chaoshan region, filled with the rich aroma of tea, there lies a unique and rare tea variety - the \"Tea Tiger\" from Da'an, Fenghuang Mountain, Chaozhou. And Tongxin She Teahouse is the perfect place where this distinctive tea fragrance fully blossoms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe rarity of the \"Tea Tiger\" stems from its extremely demanding growth conditions. Tea trees are subtropical plants with the characteristics of \"four likes and four dislikes\": they like light but fear strong sunlight, like warmth but fear cold, like acidic soil but dislike alkaline soil, and like moisture but fear waterlogging. As a special product of tea trees at the turn of winter and spring, the \"Tea Tiger\" is also strictly restricted by these conditions. It requires appropriate light, neither too strong nor too weak, and diffused light is particularly beneficial for its growth. In terms of temperature, the average annual temperature should be between 18 - 25°C, and winter should not be too cold, so as not to affect the dormancy of the tea trees and the revival of buds and leaves. At the same time, the soil should be slightly acidic with a pH value of 4.5 - 5.5, have a deep soil layer and good drainage. In addition, the annual rainfall should be around 1500 mm, the monthly rainfall during the growth period should be more than 100 mm, and both air humidity and soil humidity should be just right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, in the past three years, factors such as climate were not suitable for the growth of the \"Tea Tiger\", making it difficult for us to find its trace. Fortunately, in 2025, the climate conditions finally became suitable again, and the \"Tea Tiger\" germinated and grew once more, bringing new expectations to tea lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDa'an, Fenghuang Mountain, Chaozhou is a high - quality production area for the \"Tea Tiger\". Here, the mountains are lush and green, surrounded by clouds and mist. With a relatively high altitude, the ecological environment is primitive and beautiful. The tea gardens in Da'an Village are mostly distributed on high mountains at an altitude of 600 - 800 meters. The soil is rich in minerals, providing unique conditions for the growth of tea trees. The perennial cloud cover ensures that the tea trees receive mostly diffused light, which is conducive to the accumulation of nutrients such as amino acids in the tea leaves. Moreover, the large temperature difference between day and night is beneficial for the tea trees to store nutrients at night, creating the unique quality of the \"Tea Tiger\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe name \"Tea Tiger\" sounds a bit unruly and powerful. Its origin is a wonderful gift from nature. In winter, tea trees sleep in the cold, accumulating strength. When the first rays of warm spring sun and continuous spring rain interweave, the tea buds emerge from the ground like awakened little beasts, growing at an extremely fast speed, just like a fierce tiger rushing out of the mountain, so it is given this domineering name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe \"Tea Tiger\" selected by Tongxin She Teahouse all comes from the high - quality tea gardens in Da'an, Fenghuang Mountain, Chaozhou. Our teahouse strictly controls the quality of the tea leaves. From picking to processing, every link follows traditional techniques, striving to present the most authentic flavor of the \"Tea Tiger\" to tea lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing the \"Tea Tiger\" is a highly ritualistic experience. Put an appropriate amount of \"Tea Tiger\" in a covered bowl, and pour boiling water from a high position. Instantly, a fresh and rich aroma comes to your nose. The aroma contains the unique freshness of spring tea, as well as strands of floral and honey fragrance, with rich layers, making people intoxicated. The tea soup is golden and translucent, like the warm sun in spring, warm and gentle. Take a sip, and the tea soup rolls on the tip of the tongue. The fresh and refreshing feeling instantly fills the entire mouth.随后, a long - lasting sweet aftertaste lingers, as if locking the beauty of spring in this cup of tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAt Tongxin She Teahouse, tasting the \"Tea Tiger\" is not only about savoring a cup of fragrant tea but also a way of life. Sit around the table with two or three friends, have a pot of \"Tea Tiger\" and a few plates of tea snacks, chat and enjoy this leisurely time. In the curling tea fragrance, the hustle and bustle of the world are left behind, and the heart returns to peace and tranquility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you are also a tea lover, why not come to Tongxin She Teahouse to encounter this unique \"Tea Tiger\". Let its unique aroma and taste lead you to experience the charm of Chaoshan tea culture and start an unforgettable spring tea journey.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/6g","offer_id":47112520794362,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":47112520827130,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":47112520859898,"sku":null,"price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/7608DCF5-ABFE-49A8-AABC-B716C0EF940B.jpg?v=1739022827"},{"product_id":"uncovering-the-unique-allure-of-wudong-fengxi-village-milanxiang-phoenix-dancong","title":"Uncovering the Unique Allure of Wudong Fengxi Village Milanxiang Phoenix Dancong","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the aromatic Tongxin She Teahouse, each variety of tea is like a fascinating world waiting to be discovered. Today, we would like to especially recommend the Wudong Fengxi Village Milanxiang Phoenix Dancong from the Guangdong oolong tea family. It is like a resplendent pearl, exuding an irresistible charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWudong Fengxi Village, a beautiful and secluded place nestled deep in the Phoenix Mountains, enjoys a suitable altitude and is enshrouded in clouds and mist all year round. The gossamer - like mist tenderly caresses the tea trees that carpet the mountains. The soil here is fertile and rich in minerals, providing the tea trees with unique and favorable nourishment. The ecological environment is pure and natural, far away from the hustle and bustle and pollution of the world, as if it were a paradise carefully crafted by nature for cultivating top - notch tea. The unique micro - climate in Fengxi Village, with a significant temperature difference between day and night, enables the tea trees to fully accumulate nutrients, laying a solid foundation for the formation of the unique flavor of Milanxiang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAn excellent pot of tea is by no means merely a simple display of aroma. Instead, it is a delicate combination of aroma and taste. If there is only aroma, then the essence that differentiates tea from perfume is lacking. A truly good tea should, on the basis of its aroma, skillfully reduce the bitterness and astringency of the tea leaves and fully bring out the many delightful characteristics of the tea soup, such as being delicate, soft, and smooth. This Wudong Fengxi Village Milanxiang Phoenix Dancong is a masterpiece painstakingly crafted by tea - makers. It has a remarkable difference in quality from the common Dancong teas on the market, with countless efforts and skills condensed behind it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you have some knowledge of Phoenix tea, then the name Milanxiang must be familiar to you. The reason it stands out among numerous tea products and is highly regarded is precisely that its finished tea has a strong and distinct \"honey flavor\" and is also accompanied by a faint orchid fragrance. That unique honey rhyme seems to penetrate deep into the heart, and the orchid fragrance makes people feel as if they are in a quiet orchid grove, carefree and happy. This unique combination of fragrance types makes it a beloved treasure among teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Milanxiang Phoenix Dancong from Wudong Fengxi Village has the exclusive wild charm of high - mountain tea. When you first smell it, you can feel the sweet aroma rushing towards you, instantly capturing your olfactory nerves. Take a sip, and the mellow and refreshing taste spreads in your mouth. Its aroma is rich and long - lasting, yet it doesn't overshadow the flavor of the tea leaves that originate from the high mountains at all. The two complement each other, making people have an endless aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\"Fengxi Milan\", as a member of the Milanxiang Phoenix Dancong variety, has a unique origin. Its old bush belongs to the old bush of the sexual reproduction of Phoenix Narcissus and gets its name because of the honey rhyme in the finished tea. Although it has the word \"orchid\" in its name, its aroma does not come from orchid grass. Instead, it has a more complex and charming composition. The top note of the aroma is a wonderful blend of the scents of magnolias, white gardenias, narcissus, and other white - colored flowers, fresh and elegant. In the middle note, the honey rhyme with pollen makes a strong appearance. It is clear and bold, yet not heavy at all, rich and long - lasting. At the end, the unique and sharp woody fragrance of the old tree quietly emerges, like an accurate fragrance balancer, skillfully adjusting the successive impacts of the flower scents in front, making the entire aroma layer more abundant and harmonious. It is precisely this unique aroma composition that makes Fengxi Milan shine brightly in the vast and profound Milanxiang family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis tea adopts the traditional charcoal - baking process and has been carefully baked with three - stage fires. This process gives full play to its high - aroma advantage, making the characteristics of Milanxiang more distinct. The tea - making masters precisely control the heat, just right, allowing the tea leaves to fully absorb the heat without showing any trace of fire flavor. Multiple bakings not only increase the sweetness and smoothness of the tea soup. After being stored for a period of time, the aroma of the tea becomes more stable and integrates perfectly with the tea soup, greatly enhancing the steeping resistance of the tea soup, bringing different surprises and enjoyments with each brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\"Leisurely honey rhyme, fresh and elegant orchid fragrance\" - this is the most representative flavor type of Phoenix Dancong. And this Fengxi Milan is undoubtedly one of the best. It is worthy of in - depth exploration and careful savoring for every tea lover. If you also want to try this tea, you are welcome to purchase a tasting pack on my website: www.txs - tea.com and personally experience the unique charm of Wudong Fengxi Village Milanxiang Phoenix Dancong.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/8g","offer_id":47141744541946,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":47141744574714,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":47141744607482,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true},{"title":"One can\/500g","offer_id":47141744640250,"sku":null,"price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/965E1283-A505-491E-8A0B-FECAAAF48963.jpg?v=1740059644"},{"product_id":"there-is-a-kind-of-fragrance-called-osmanthus-fragrance-2025-group-osmanthus-fragrance-single-cong-tea-from-daan","title":"There is a kind of fragrance called osmanthus fragrance. 2025 Group Osmanthus Fragrance Single Cong Tea from Da'an","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe fragrance is just a symbol of Phoenix Single Cong. What we want to explore is the distant artistic conception after passing through the lingering fragrance: such as green mountains, deep courtyards, lush forests, and trickling streams... Drinking tea is not only to nourish the body, but also to enrich the spirit and stimulate imagination: and the easiest tea to do this is Phoenix Single Cong Tea. Today, Tongxinshe Teahouse will share with you the group osmanthus fragrance single cong of Da'an.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOsmanthus fragrance single cong is one of the top ten fragrance types of Phoenix Single Cong. It is named because the finished tea has a natural osmanthus fragrance. It is loved by many tea lovers for its unique osmanthus fragrance and elegant fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAccording to books, group single cong tea has a great relationship with \"Zimao An\" and was planted in the early Qing Dynasty. From the time of reproduction to the 1970s, dozens of Dancong tea plants were collected and processed together. The quality of the tea products was excellent, reaching the level of Dancong (at that time, it was divided into three levels: Narcissus, Langcai, and Dancong to distinguish the quality of tea), so Mr. Huang Ruiguang named it group Dancong tea at that time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis sweet-scented osmanthus-scented Dancong is produced in Da'an Village, the core production area of ​​Fenghuang Dancong. This sweet-scented osmanthus-scented Dancong has a calm and delicate aroma. It is not the kind of sweet osmanthus, but a wisp of fragrance brought by the cool breeze on the way home at night, familiar and inadvertent, which will evoke your good memories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe strips are tight, straight and oily, and the dry smell is mellow. When you smell it closely, you will first feel the fragrance of osmanthus, followed by some honey and fat fragrance. Multiple fragrances are intertwined, not sharp, but rich, with woody fragrance; the tea soup has obvious osmanthus fragrance, the soup color is golden, and the taste is mellow and lasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen you taste it for the first time, you may feel the sweetness and smooth sweetness brought by the faint osmanthus fragrance. Its fragrance seems to remind you that the world outside the screen is experiencing a real season change. The entrance is elegant and soft, with a moist and light osmanthus flavor, and a hint of peach meat sweetness. The milk fragrance in the aftertaste is not sticky at all, but has a strong suction force, pulling you into a hazy dream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe aftertaste is very beautiful, and the delicate and distant cool feeling can prolong the time for the brain to empty. Even if you have no feelings for the fragrance of osmanthus, this warm and tender tea can also let you feel the care of nature in the intervals of work and go to the moist and warm Jiangnan water town.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe so-called good tea is nothing more than letting the water remember the high hills and deep valleys where each leaf has wandered, letting the lips and teeth become the translators of the local customs, and letting the tea fragrance become the annotation of time. I am Jon from Tongxinshe Teahouse, a little tea lover on the road to find tea. I share my favorite tea with everyone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/8g","offer_id":47383616258298,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":47383616291066,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":47383616323834,"sku":null,"price":230.0,"currency_code":"USD","in_stock":true},{"title":"One can\/509g","offer_id":47383616356602,"sku":null,"price":1100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/560960F1-8491-4B3D-8695-96DD8F29EA7C.jpg?v=1749134424"},{"product_id":"a-cup-of-duck-shit-fragrance-taste-the-charm-of-phoenix-tongxinshe-teahouses-2025-special-duck-shit-fragrance-is-stunningly-launched","title":"A cup of \"Duck Shit Fragrance\", taste the charm of Phoenix-Tongxinshe Teahouse's 2025 special duck shit fragrance is stunningly launched","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the vast world of Guangdong Oolong tea, \"Duck Shit Fragrance\" is definitely a name that is unforgettable and unforgettable. This seemingly \"rustic\" and even somewhat \"indecent\" name carries the richest tea fragrance and the deepest tea culture. Now, Tongxinshe Teahouse's 2025 special duck shit fragrance has been carefully produced and officially meets with tea lovers. Friends who want to taste its unique flavor can log in to www.txs-tea.com to place an order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Chaozhou Phoenix Mountains are surrounded by clouds and mist all year round, like a fairyland. On this unique land, tea trees grow quietly under the nourishment of the spiritual energy of heaven and earth, and under the ingenuity of tea people, they breed a unique style that belongs to Phoenix Dancong. Phoenix Dancong is not a single tea tree variety, but the descendants of single tea trees with distinct personality and excellent quality in the Phoenix Narcissus group. Each Dancong tea tree is like a wise man living in seclusion in the mountains, growing silently in its own terroir. With their keen eyes, tea farmers pick and make them separately, thus creating the amazing spectacle of \"one tree, one fragrance\". Its fragrance is rich and diverse, and the naming is full of romantic colors: honey orchid fragrance, Zhilan fragrance, Magnolia fragrance... Behind each fragrance, the unique atmosphere of the mountain and the local humanistic stories are intertwined, together composing the legendary chapter of Fenghuang Dancong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAmong the many fragrances of Fenghuang Dancong, the name of \"Duck Shit Fragrance\" seems particularly \"alternative\". When hearing this name for the first time, many people will show a puzzled look, and it is difficult to associate it with elegant and fragrant tea. But it is this seemingly \"vulgar\" name that hides the wisdom and humor of tea farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRegarding the origin of the name \"Duck Shit Fragrance\", the most widely circulated statement is quite dramatic. A long time ago, there was a tea farmer in Fenghuang Wukui Mountain who accidentally found several unique tea trees in his own tea garden. After the fresh leaves are picked and made into dry tea, the tea leaves exude an unprecedented exotic fragrance, which is rich and high-quality. The news spread quickly, attracting tea drinkers from the surrounding areas to visit and even ask for tea seeds. Tea farmers regard these tea trees as treasures. They are worried that the tea trees will be stolen and the tea seeds will be dug. In a hurry, they pointed to the yellow-brown soil under the tree that looks like duck shit and said to those who asked: \"Don't ask! It smells like duck shit! Nothing special!\" This sentence was originally made up to protect the tea trees, but because of the huge contrast, this strange fragrance is closely linked to the word \"duck shit\". Tea farmers may not have expected that this name with a smell of soil has become the most famous signboard of this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAnother theory is related to the shape of the tea tree. The fresh leaves of the duck shit fragrant tea tree are dark green and shiny oval, similar to the leaves of a local plant commonly known as \"duck shit foot wood\", so it is called \"duck shit leaves\". Over time, it has evolved into \"duck shit fragrance\". Regardless of the origin, the name \"Duck Shit Fragrance\" demonstrates the frankness, simplicity, and self-deprecating cunning of the people of Fenghuang Mountain, just like the vitality that thrives in the mountains. Although it does not deliberately pursue elegance, it contains extraordinary things in the ordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen you put aside your prejudice against the name and use the boiling mountain spring to brew Tongxinshe Teahouse's 2025 Special Duck Shit Fragrance, a wonderful sensory feast will begin. The tightly bound dark brown dry tea instantly wakes up under the infiltration of hot water. In an instant, an extremely sharp and penetrating floral fragrance hits you, as if a large area of ​​honeysuckle in the mountains is blooming in the scorching sun, with the heat of the sun and the wild vitality, instantly occupying the entire space, refreshing your spirits. Smell carefully, deep in this rich floral fragrance, there is also a unique milky fragrance similar to fresh almonds, and it is like the aroma of roasted nuts. It is warm and mellow. The honeysuckle and almond milk fragrance blend with each other, forming the highly recognizable soul fragrance of Yashixiang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen the tea soup enters the mouth, the previously high-pitched floral fragrance \"blooms\" in the mouth under the action of heat, transforming into a rich and full taste experience. The soup feels mellow and smooth, showing the unique delicacy and activity of oolong tea. The rich honey sweetness accompanied by the elegant floral and fruity fragrance lingers in the mouth for a long time, as if the beauty of the spring mountains and fields is condensed in this cup of tea soup, and every sip is endless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTongxinshe Teahouse has always adhered to the love and awe of tea, and is committed to bringing high-quality tea to tea lovers. The 2025 special Yashixiang launched this time, from the selection of tea trees to the production of tea leaves, every link has condensed countless efforts. In terms of tea raw materials, we select high-quality fresh tea leaves from the core production area of ​​Phoenix Mountain Range to ensure the excellent quality of tea. In terms of production technology, we strictly follow the traditional oolong tea production techniques, and go through multiple processes such as sun drying, air drying, touching, killing, rolling, and baking. Each process is strictly controlled by experienced tea makers, striving to perfectly present the unique flavor of Yashixiang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYashixiang is not just a cup of tea, it is also a vivid interpretation of \"vulgarity is elegance\" in Chinese tea culture. In the collision of its rough name and extreme flavor, we see the wisdom and surprise of life. Tongxinshe Teahouse's 2025 special Yashixiang is now online at www.txs-tea.com. We sincerely invite you to taste this cup of tea fragrance legend from Phoenix Mountain Range, and meet ingenuity and beauty in the tea fragrance. Translate to English\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/6g","offer_id":47393092272378,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":47393092305146,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":47393092337914,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true},{"title":"One can\/500g","offer_id":47393092370682,"sku":null,"price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/BAAF48B8-FB0A-4B43-8C06-38296B21BF29.jpg?v=1749394722"},{"product_id":"2025-phoenix-dancong-juduozai-a-time-stamp-in-chaozhous-tea-aroma","title":"2025 Phoenix Dancong \"Juduozai\": A Time Stamp in Chaozhou's Tea Aroma","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn recent years, Chaozhou tourism has boomed. Alongside the iconic Chaoshan cuisine like beef hotpot and raw pickles, the traditional gongfu tea experience has become a must-visit for travelers. As the saying goes, Chaozhou is like a giant teahouse, with every household a private booth. Step inside, and hospitable Chaoshan locals will warmly invite you to \"ship cha\" (drink tea in Chaoshan dialect).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTea is known as \"chami\" (tea rice) here, a staple for everyone from 80-year-olds to 3-year-olds—some even have tea three times a day. Their go-to \"chami\" is Phoenix Dancong tea from Chaozhou.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe earliest written record of Phoenix Dancong dates back to 1584 in Chaozhou Prefecture Gazette, stating annual tributes of \"150 jin of leaf tea and 108 jin 3 liang of bud tea\" from Raoping County (where Fenghuang Town once belonged). This proves its fame in the Ming Dynasty, though the planting history in Fenghuang Town likely exceeds 475 years. Folklore traces its imperial tribute status to the late Southern Song Dynasty: when Emperor Zhao Bing fled south and passed through Fenghuang Mountain, thirsty, he was offered red tea by She people. The emperor named it \"Song Tea,\" sparking widespread cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFenghuang Mountain’s superior natural environment, long tea-planting history, and tea farmers’ expertise have birthed numerous Phoenix Dancong varieties. Classified by leaf size (large, medium, small), color (black, red, white), picking time (extra-early, early, mid, late), and most commonly by aroma, it includes ten major types like Gardenia, Orchid, Magnolia, and Almond, plus others like Pomelo Flower and Bitter Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxinshe Teahouse presents the 2025 \"Juduozai,\" an Almond-aroma Dancong. Named for its distinct serrated leaves, this premium variety comes from Daan Village, with century-old tea trees. Crafted by traditional Phoenix Dancong techniques and charcoal roasting, it offers a full throat rhyme and subtle bush charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing reveals golden honey-orange liquor with fresh almond fragrance and elegant, uplifting floral notes. The thick, chewy茶汤 (tea soup) carries rich honey tones, while the aftertaste lingers sweetly. Beyond the pure almond aroma, it exudes the steady, mellow charm of old tea trees—complex yet harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA good tea tells the story of leaves that wandered through mountains and valleys. Its aroma is a footnote to time, decoded by lips and teeth. I’m Jon from Tongxinshe Teahouse, a tea seeker sharing this cherished brew with you. Let’s savor the unique flavor of Juduozai and the profound heritage of Chaozhou tea culture together.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/8g","offer_id":47412046299386,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":47412046332154,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":47412046364922,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"One can\/500g","offer_id":47412046397690,"sku":null,"price":1000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/D30DD488-5BC8-475F-AA15-625E6C2DD6DD.jpg?v=1749997524"},{"product_id":"tongxinshe-teahouse-2025-phoenix-dancong-wukui-aofuhou-is-here","title":"Tongxinshe Teahouse 2025 Phoenix Dancong Wukui Aofuhou is here!","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHidden in the valley, rich in the throat. Tongxinshe Teahouse 2025 Phoenix Dancong Wukui Aofuhou has been completed. We sincerely invite you to purchase the tasting package on our website www.txs-tea.com and enjoy the ultimate feast of taste buds and tea fragrance!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt grows in the folds of Phoenix Mountain, with clouds and mist as tents and rock springs as neighbors. The unique growth environment gives it natural aura. The craftsmen use the ancient method of charcoal roasting and carefully carve to lock every trace of gardenia and orchid fragrance. When the boiling water is poured, the spring scenery of the mountains and fields awakens in the cup. The top note is the flowers and branches with dew in the morning light, fresh and lively; the middle note is the honey baked by the warm sun, mellow and long; the tail rhyme is the quietness of the moonlight over the bluestone, with a long aftertaste. After drinking a cup of Aofu, what you drink is the generous gift of Chaozhou terroir and the calmness tempered by time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxinshe Teahouse brings you the Aofuhou Dancong from Wuqiu Village, Fenghuang Mountain. Aofuhou tea is impatient, the picking period is very short, and the tenderness of spring tea is also short. And our tea is picked precisely during the golden period of this year's spring tea period, laying a solid foundation for quality from the source, ensuring that every piece of tea contains the purest natural essence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn terms of craftsmanship, this tea adopts traditional methods and uses traditional charcoal roasting technology to make and roast the tea thoroughly. This ancient process not only allows the low-boiling point aromatic substances to be fully released, but also greatly improves the preservation of tea, making it less likely to return to green. Although traditional charcoal roasting is time-consuming and laborious, it can stabilize the unique aroma of tea and make the sweetness of tea soup even better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe dry tea is dark brown and shiny, with tight and strong strips. When you smell it carefully, the sweet fragrance of preserved fruits lingers on your nose. After brewing, the soup is orange-yellow and translucent, and the soup feels as sweet as sugar water, sweet and smooth. Its charm is restrained, contained but not exposed, but very resistant to brewing. Even if it is brewed several times, it still has a long aftertaste, which makes people have endless aftertaste. The moment water is poured into the tea, the fragrance overflows, perfectly interpreting the reputation of \"fragrance in tea\". The rich and fragrant fragrance is fresh and distant, and the fragrance at the bottom of the cup and the fragrance hanging in the cup are also fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAo Fu Hou is rarely seen in the market due to its rare production. This niche and excellent tea is undoubtedly a treasure in the tea industry. This 2025 Ao Fu Hou single-bush quality is extraordinary. Tea lovers who love tea tasting should not miss it. Go to www.txs-tea.com to buy the tasting package and start an unforgettable tea fragrance journey!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/8g","offer_id":47431119470842,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":47431119503610,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":47431119536378,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"One can\/500g","offer_id":47431119569146,"sku":null,"price":900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/5876F893-4C28-441F-9838-F2DD6F3A8ADC.jpg?v=1750692496"},{"product_id":"tongxinshe-teahouse-recommendation-2025-daan-ancient-tree-baxian-savor-the-orchid-elegance-of-perfume-in-tea","title":"Tongxinshe Teahouse Recommendation: 2025 Da'an Ancient Tree Baxian, Savor the Orchid Elegance of \"Perfume in Tea\"","description":"\u003cp\u003eAmong the countless fragrances of Phoenix Dancong tea, Baxian Dancong has always been an indispensable classic. As one of the top ten nectar-scented famous varieties, it has captivated numerous tea lovers with its unique orchid-like aroma. The 2025 Da'an Ancient Tree Baxian, highly recommended by Tongxinshe Teahouse, integrates a century of heritage and craftsmanship, making it a must-try for Dancong enthusiasts this year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe story of Baxian Dancong is inherently legendary. It is said that during the Guangxu period, tea farmers in Da'an Village discovered a fragrant mother tree on the hillside of Fengniaoji. Its young shoots showed a rare purplish-red color. When cuttings were taken, only eight survived, coinciding with the number of \"Eight Immortals Crossing the Sea\", hence the name. Although the mother tree naturally withered in 2003, the second-generation cuttings have taken root for over 80 years. The Da'an Ancient Tree Baxian we taste today comes from this century-old ancient tea garden - nestled among the clouds at an altitude of 1,000 meters, the tea trees have weathered the storms, with deep roots in the rocky soil, absorbing the essence of heaven and earth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTests by agricultural research institutes have revealed the secret of its aroma: the content of terpenols is 2.3 times that of ordinary Dancong, with linalool accounting for as high as 41.7%. It is this set of \"chemical keys\" that creates the iconic orchid fragrance of Baxian, sharp and long-lasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePhoenix Dancong has long been known as \"perfume in tea\", and Baxian Dancong perfectly demonstrates this charm. As the latest-maturing variety among Dancong, its appearance marks the successful conclusion of the spring tea season, like a压轴 gift from nature.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Da'an Ancient Tree Baxian has a high, sharp and long-lasting aroma. At first smell, a strong orchid fragrance hits the nose. A closer taste reveals more layers: when brewed with high-temperature water, the fragrance is enthusiastic and unrestrained, like orchids just blooming; when cooled to medium temperature, the aroma turns gentle and elegant, like quiet orchids releasing their fragrance; when the tea soup cools slightly, there is a hint of sweetness in the aftertaste, progressing layer by layer, fascinating people.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt the first sip, the soup feels soft and comfortable. \"Fragrance in the water\" is no exaggeration - in the mellow, fresh and refreshing taste, the orchid fragrance blends with the tea soup, neither floating nor impetuous. With the second sip, the sweetness becomes clearer, and the rich soup fragrance lingers on the lips and teeth. After swallowing, the aftertaste lingers, and the sweetness in the throat lasts for a long time. The soup color is as golden and clear as amber, making every sip a double enjoyment for both vision and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe birth of good tea requires both natural endowment and craftsmanship. This Baxian Dancong comes from century-old tea trees in Da'an Ancient Tea Garden. The alpine environment at an altitude of 1,000 meters gives it a unique mountain charm and mineral taste. In production, it adheres to the traditional manual techniques of Phoenix Dancong, from picking, sunning, withering to rolling, every step follows ancient methods, and it is further baked slowly with charcoal fire twice. This not only locks the fresh fragrance of the tea leaves but also endows it with a warm temperament, avoiding the astringency of raw tea and adding a touch of mellow depth accumulated over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor Tongxinshe, Da'an Baxian Dancong has a special significance - it was our first encounter with Dancong tea, and it is precisely because of this amazement that we want to share it with more tea lovers. As the 2025 spring tea season has just passed, this gift from high mountain clouds and a century of time is ready. Whether you are a novice trying Dancong for the first time or an experienced tea connoisseur, you can understand the unique charm of Baxian in this cup of tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you want to explore the true essence of \"perfume in tea\", you can log on to the official website of Tongxinshe Teahouse (www.txs-tea.com) to get a tasting package, and let this wisp of orchid fragrance become an elegant highlight on your tea table.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/6g","offer_id":47475789889786,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":47475789922554,"sku":null,"price":166.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100g","offer_id":47475789955322,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true},{"title":"One can\/500g","offer_id":47475789988090,"sku":null,"price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/59CC7857-45C7-4A0A-B4FD-2A6FF034090B.jpg?v=1751556185"},{"product_id":"tongxinshe-teahouse-launches-a-rare-dancong-tea-ancient-tree-big-bone-tribute-dancong","title":"2025 Tongxinshe Teahouse Launches a Rare Dancong Tea – Ancient Tree Big Bone Tribute Dancong\/古树大骨贡","description":"\u003cp\u003eIn the world of tea, every rare variety is like a dazzling pearl, and Tongxinshe Teahouse's newly released Ancient Tree Big Bone Tribute Dancong is a truly dazzling gem. Tasting packs of this tea are now available on the official website www.txs-tea.com, allowing tea lovers to try it immediately.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAncient Tree Big Bone Tribute Dancong belongs to the Fenghuang Dancong tea family. Its core growing area is Wuong Daping Village in the Fenghuang Mountains of Chaozhou, Guangdong, at an altitude of approximately 841 meters. This area is shrouded in perpetual clouds and mist, with significant temperature fluctuations between day and night. The fertile volcanic soil, rich in trace elements, provides a unique natural foundation for the tea trees to accumulate rich internal qualities.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIts name is ingenious: in the Chaozhou dialect, \"gong\" (gong) refers to both a high, rich aroma and a rich, full-bodied flavor. Furthermore, the tea leaves and stems of this variety are slightly thicker than those of ordinary dancong teas, and after brewing, the aroma is as rich as that of ancient gonghua flowers, hence the name \"Dagu Gong Dancong.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis tea offers a truly memorable drinking experience:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e• Dry tea: The tea leaves are relatively thick, with a subtle natural floral aroma that can be detected up close.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e• After brewing: The tea's aroma is a distinct blend of dancong and floral notes, and the tea's infusion is sweet, refreshing, and mellow. The flavor is rich and layered, with a strong \"skeletal\" feel and a distinct woody, fir-like aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e• Aroma and Longevity: The aroma is sharp and penetrating, with a lingering sweet floral and woody aroma. Even more remarkable is its longevity, resisting bitterness even after extended brewing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIts rarity further underscores its value: the tea trees in this new arrival are hundreds of years old, their age-enhanced tea leaves possessing a richer, more mellow quality. Furthermore, Dagugong Dancong tea, with its low yield and late maturity, is not included in the top ten aroma profiles of Phoenix Dancong. Furthermore, its thick veins and sallow color create a very narrow margin for error during picking and processing, making it difficult to produce a high-quality product even with the slightest carelessness. These factors make it a \"niche treasure\" among Dancong teas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor tea lovers seeking high-quality Dancong tea, this ancient tree Dagugong Dancong tea is a must-try. Visit www.txs-tea.com now to purchase a tasting pack and experience the essence of Phoenix Dancong tea in a single cup.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/8g","offer_id":47734567928058,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":47734567960826,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":47734567993594,"sku":null,"price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/C895FE0F-6533-450A-8E79-AF6F1B091581.jpg?v=1758385651"},{"product_id":"launch-tasting-of-ancient-tree-yanshangzhen-tea-by-tongxinshe-teahouse-in-2025-岩上珍","title":"Launch Tasting of Ancient Tree Yanshangzhen Tea by Tongxinshe Teahouse in 2025\/岩上珍","description":"\u003cp\u003eWhen it comes to teas with \"unique and outstanding\" aromas in the tea world, Ancient Tree Yanshangzhen Tea is definitely an unmissable one. Each core producing area and every century-old ancient tea tree nurtures a distinct and unique fragrance. The tea masters at Tongxinshe Teahouse are just like artists of smell, capturing the elegant fragrance of cymbidium, the sweet aroma of honey orchid, the gentle scent of magnolia, the faint fragrance of evening primrose, the fresh aroma of pomelo blossom, and the bright scent of gardenia from the tea soup... What's even more rare is that it has a clear change of top, middle and base notes like a high-quality perfume. Just smelling its aroma can make people immerse themselves in it and enjoy a feast for the sense of smell.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAmong thousands of tea products, when it comes to the \"favorite\" of Tongxinshe Teahouse, Ancient Tree Yanshangzhen Tea has always occupied a special position. It carries the precipitation of years from century-old ancient trees, and its profound heritage is worthy of being explored and experienced in depth by every tea lover who understands and appreciates tea. In 2025, we specially bring this Ancient Tree Yanshangzhen Tea to tea lovers. It is derived from century-old old firs in the core producing area and is a heavyweight new product of the year finally selected by Tongxinshe's tea-seeking team after half a year of screening.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe mother tree of this Ancient Tree Yanshangzhen Tea is said to grow in the deep mountains of Zhongxinyin Village in Wudong District. According to historical records, in 1954, tea expert Liang Zuwen discovered the remains of an ancient tea tree there. After expert verification, this tea tree withered naturally in 1928 and had a tree age of nearly 900 years. Its genes are in the same line as today's Ancient Tree Yanshangzhen Tea, which also endows this tea with a \"sense of the heaviness of time\".\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Ancient Tree Yanshangzhen Tea we launch this time belongs to the sexual propagation type old fir of Phoenix Narcissus tea. The tea trees are rooted in the tea garden behind Taiping Temple in Da'an Village, Fengxi, at an altitude of 950 meters. This place was once a private tea garden of Taiping Temple, and later has been taken care of by the local Huang family from generation to generation. The unique alpine climate and centurylong maintenance have enabled the tea trees to accumulate rich internal substances.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt present, the mother ancient tree has been protected and propagated through cuttings, grafting and other methods, forming a stable asexual propagation line of Ancient Tree Yanshangzhen Tea, which is widely cultivated in the high-quality mountainous tea areas of Fenghuang Tea Area. The tea product we launch this time is exactly from the offspring of the mother tree. Although it is called \"the second generation\", it has completely inherited the excellent genes of the mother tree and retained the core flavor of ancient tree tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs the \"soul highlight\" of this tea, its pink soup texture is absolutely outstanding. After brewing, the tea soup is not the traditional golden color, but glows with a faint pink luster, clear and bright like morning dew reflecting the glow of the sun, which is eye-catching visually. In terms of aroma, it is rich and full, with a particularly prominent floral fragrance. When smelling the dry tea, you can feel the obvious alpine \"mountain charm\". The moment you take a sip, the aroma spreads layer by layer on the tip of the tongue. The sweet taste of gardenia is the main tone, mixed with a hint of natural fruit sweetness. The sweet aftertaste comes quickly and lasts for a long time. It not only has the clear and refreshing feeling endowed by the alpine producing area, but also has the woody tenderness unique to century-old old firs, with such rich layers that people can't bear to drink it quickly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhen drinking Phoenix Dancong Tea, people always want to find a \"top-tier taste\", and Ancient Tree Yanshangzhen Tea is exactly such a tea. It not only has quality that can stand up to scrutiny, but also carries the tea lovers' feelings for ancient tree tea. The deep throat charm and mountain charm always make people feel the long-lost comfort when drinking tea. The new 2025 Ancient Tree Yanshangzhen Tea by Tongxinshe has been officially launched. Tea lovers who like this ancient tree tea with \"pink soup texture\" can go to the offline store of the teahouse for tasting or make a reservation and purchase through the website www.txs-tea.com.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/50g","offer_id":47741499539706,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"One can\/125g","offer_id":47741499572474,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/3B80E57E-88B5-43DA-ABBE-52CB26CA2E65.jpg?v=1758637313"},{"product_id":"2025-tongxin-she-teahouse-phoenix-dancong-xuepian-yashi-xiang-the-stunning-culmination-of-winters-essence雪山鸭屎香","title":"2025 Tongxin She Teahouse: Phoenix Dancong \"Xuepian Yashi Xiang\" – The Stunning Culmination of Winter's Essence雪片鸭屎香","description":"\u003cp\u003eAs morning mist shrouds the tea plantations of Fenghuang Mountain with a frosty chill, the last wisp of tea aroma in 2025 settles gently on the tea table at Tongxin She Teahouse. This is Xuepian Yashi Xiang, a unique winter gift from Phoenix Dancong. \"Xuepian\" is the poetic name for winter tea in the Phoenix Dancong tradition, marking the final harvest of the year. After this, the tea trees retreat into dormancy, awaiting the spring harvest—miss it, and you’ll face a full year of waiting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn the four seasons of Phoenix Dancong tea, Xuepian reigns supreme as the \"King of Aromas.\" Renowned for its fragrance, Phoenix Dancong reaches its aromatic peak with Xuepian. Its scent is not subtle but ethereally clear and penetrating, carrying the tea trees’ resolute, last-ditch effort to thrive against the cold. Open the tea caddy at Tongxin She, and sweet floral and fruity notes, intertwined with a unique milky aroma, rush forth—an invigorating scent that captivates all lovers of intense fragrances instantly, as if the entire winter charm of Fenghuang Mountain is sealed within each curled tea leaf.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe preciousness of this aroma stems from nature’s bounty and the accumulation of time. As temperatures plummet in winter, tea tree growth slows. Instead of sprouting hastily, they quietly absorb nutrients from the soil, concentrating aromatic compounds. Produced in Da’an Village, at an average altitude of 1,000 meters, this tea benefits from the region’s extreme day-night temperature differences and pure mist—ideal conditions for slow growth. Rare frost in winter adds an icy elegance to the aroma; the later the harvest, the superior the quality, yet the sparser the yield. No wonder Xuepian is hailed as \"soft gold among teas\" by connoisseurs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoosing Yashi Xiang for Xuepian is a match made in heaven. Yashi Xiang, originally named for its growth in \"duck dung soil\" (later renamed Silver Flower Fragrance), is already a standout among high-aroma Phoenix Dancong varieties. When Yashi Xiang meets the winter aging process of Xuepian, it becomes a legend of intense fragrance—perfectly embodying Xuepian’s soaring aroma and distinctive \"snow flavor.\" With the first sip, floral notes burst forth, followed by a silky smooth texture as refreshing as snow. It’s astonishing: this is a piping hot tea, yet it delivers a crisp, pure sensation—an unforgettable taste exclusive to winter Xuepian.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrewing reveals its true character. The dry tea leaves are thick, tightly curled, and glossy dark brown. Use 8g of tea with a 120ml gaiwan; upon pouring boiling water, an aromatic blend of orchid, fruit, and milk rises. The first infusion is quick—an orange-yellow, bright liquor with a surprisingly mellow, sweet taste, free of bitterness. After the third infusion, the aroma grows richer and longer-lasting, the liquor bold yet refined, with a fresh sweetness infused with the mellow charm of old trees—a testament to the aged Yashi Xiang’s years of cultivation. Even after more than ten infusions, the sweetness lingers, with a lingering sweetness in the throat, like the tender affection of young lovers—fragrant yet not cloying, mellow with a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLike winter cherry blossoms, Xuepian Yashi Xiang dazzles the world but fades quickly—a once-in-a-year encounter. It is the culmination of Fenghuang Mountain’s year, embodying the sun and frost of winter, as well as the tea growers’ reverence for nature. At Tongxin She’s tea table, brew a pot of 2025 Xuepian Yashi Xiang: watch the steam curl, inhale the soaring aroma, and savor the smooth liquor—you’ll know the entire year’s wait was worth it. May you not miss this winter delight, and in this crisp season, encounter this tea aroma steeped in time, letting its intense fragrance and pure smoothness warm your entire winter.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/8g","offer_id":47991752622330,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50 grams","offer_id":47991752655098,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"One can\/100 grams","offer_id":47991752687866,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/2834789B-34F0-48BF-A96A-EB10920821F4.png?v=1763651254"}],"url":"https:\/\/txs-tea.com\/collections\/dan-cong.oembed?page=8","provider":"Tong Xin She","version":"1.0","type":"link"}