Lapsang Souchong Gold Medal Tongmuguan Black Tea - 2017

ORIGIN: Tongmuguan, Wuyishan, Fujian, China

AMOUNT: 50g

DESCRIPTION: Tongmuguan is the birthplace of the world's black tea, the most traditional black tea technology. Today, I share with you the award-winning smoked black tea in Spring 2017, which was made from pine wood and withered in Qing Lou. The whole production process of the traditional tobacco varieties is completed in the smoking of Masson pine, so that the rosin can penetrate into the tea bones rather than float on the surface. In order to achieve this technology, tea masters often have to smoke again. As for the work in the drying room, ordinary people can't open their eyes when they step into the drying room, and they will feel suffocation when they stay for another two minutes, while the tea masters go to the drying room for 20 minutes or even half an hour. It's hard to imagine that the most important thing in the smoking process of Qing Lou is the pine wood. It must be the Masson Pine with rich oil content, which is in the burning process of Masson pine. The rosin produced will be combined with tea green, and the transformed Guiyuan Tang will be authentic and obvious. Take out 5g of award-winning smoked black tea to open the soup, the color of the soup is oily and bright, sweet and mellow, and the transformed aroma of Guiyuan and a trace of rosin will always be accompanied.